Skip to Content

Can You Leave Tea Out

Can You Leave Tea Out

Can You Leave Tea Out

You can leave tea out but it will last for about 2-3 hours if left out at room temperature. However, tea will start to get a bitterness to it the longer it is left out. If you are going to leave tea out, it is best to put it in a sealed container.

Leaving your teabags in may lead to longer steep times, which may change the taste or lead to bitterness. It is not recommended to keep your tea bags in your refrigerator or freezer as condensation can occur, causing a loss in the taste and aroma of your tea. Storing raw tea in the refrigerator or freezer is not a good idea, as condensation will impact the flavour. Another problem with leaving open cups in the refrigerator is that the tea may pick up flavors or smells from other items in the refrigerator.

Simply sticking your cup of tea in the refrigerator is the easiest way to keep it, but there are some other considerations that can make it possible for tea to keep even longer. Keeping tea in a sealed container, such as a mason jar or Tupperware, may help keep the tea fresher for a longer period than leaving it out on the counter or in the fridge. If you put your tea in the fridge, covered, it may keep 2-5 days depending on your brewing method, leaf quality, and other factors. Without a sealed container, the brewed tea may still survive for 48-72 hours before the bacteria and flavors from the fridge spoil the quality.

Learn to brew a perfect cup of tea

Tea can be left for up to 8 hours without harm, but this does not mean that it tastes the same as immediately after it is been brewed. If you meant tea is not still safe to drink anymore, that it is gotten mouldy (or is just starting), your tea is going to last much longer than that. After you have made the tea, put it in the fridge so that you can store it up to six months longer than you could with it refrigerated alone.

When you do not plan on drinking more tea in one to two weeks, you can freeze leftover brewed tea and store it in a freezer. If you brewed more tea than you could consume within five days, you can store it safely in the freezer for a period of six to eight months. If you really ever do let your tea sit at room temperature, be sure to consume it within eight hours. You do not want to let your Sun Tea sit out in direct sunlight for too long either, not for longer than a couple hours.

The sugars in your tea, the temperature of the room the tea is sitting in, and the type of tea are all factors that will determine how long your tea can stay outside. The quality and grade of the tea that is being used, and also the harvesting times, all affect water temperatures. This has to do mostly with how tea is extracted from the leaves with the water, and temperature has a large part in this.

Too-hot water will cause leaves to burn, which will have an adverse effect on flavour, and may also ruin some nutrients within the tea. The combination of the hot tea leaves and the water causes the growth of bacteria, which can make you feel really bad. Black tea is the most forgiving of the temperature of your water, however, green, white, and yellow teas, in particular, can taste bitter very quickly if steeped in too warm of a water.

If you steep the tea leaves too long in the hot water, they start releasing tannins, which gives tea its bitter flavor (interestingly, steeping green or black teas for an extended time, like 15 minutes, yields a bitter beverage which may be used as a home medicine for diarrhea). Steeping for too long makes the resulting tea overly bitter, while steeping for too short of a period results in a weaker tea. Tea brewed in hot water may spoil faster than one that is steeped in cold water, as the heat may more quickly breakdown chemical connections between flavour and nutrients.

Most people do not keep their brewed tea at room temperature, as it generally tastes better when brewed either warm piping hot or cold. If you are as big a fan of Iced Tea as we are, then you should know it is always best served chilled right out of the fridge, but that being said, you can still enjoy your iced tea at room temperature. While keeping iced tea cold would be recommended for getting the best flavor, you can still enjoy this tea at room temperature.

Now, placing your tea into a sealed container and placing it into the freezer, can help extend your teas shelf life and help it stay fresh. If you have tea that is best to steep repeatedly, such as puer, you can store it in the refrigerator to keep it fresh until you steep again (just make sure you cover it so that flavours do not escape!). The fridge is an amazing invention, and can be used to keep your tea over night to prevent any bad bacteria from growing.

The short answer is properly stored tea may lose its flavour and complexity over time, but generally, it does not get so bad that drinking it is dangerous. Yes, steeped tea will likely go bad if you are not storing it in a sealed container, not in an extremely cold location such as a refrigerator, and/or you are holding it for longer than 48 hours, and it has added sugars or fruits in its storage container. Putting your loose leaf tea in the refrigerator or freezer is the fastest way to spoil the leaves, because the humidity destroys them before you even have time to reach them. The only way that any tea leaves actually spoil is when you store them in a super damp environment, where they eventually soak up enough moisture that they will mould, which is why storing your tea leaves properly is essential for keeping your tea fresh.

The best way to protect your tea leaves is by keeping your tea leaves in constant room temperature, avoid hot sources such as heating, stoves, etc. Even large temperature changes will ruin tea leaf quality, which is why you should store them far from air conditioning units or windows. The longer your tea stays at room temperature, the greater chance there is it will be compromised by the germination of bacteria. Condensation means the tiny drops of evaporating water forming beneath your lid are going to carry whatever germs can muster, right on through your tea.

The longest you will be able to leave your tea outdoors is about 10-12 hours, and this is for the sake of food safety, not for flavour.

Can you drink tea after it sits out?

It may be kept out for a while, but not always overnight. The main issue with keeping tea out overnight is bacterial growth. In addition, the tea polyphenol will oxidize, and most of the vitamin will be lost. So don’t drink the tea if you detect mold or if it turns murky.

Can I drink day-old tea?

Overnight tea is another name for tea that has been hanging about for far too long. Tea oxidizes when it is left out too long because it includes a chemical called TP (tea polyphenol), which causes the tea to become darker.

Is it OK to drink tea that has been left out overnight?

Making tea for a gathering requires a few safety precautions, though. Tea should not be kept at room temperature for longer than eight hours. It would be preferable to throw away tea if you left it out at ambient temperature for more than eight hours or overnight.