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Can You Freeze Yogurt To Make Frozen Yogurt

Can You Freeze Yogurt To Make Frozen Yogurt

Can You Freeze Yogurt To Make Frozen Yogurt

To make frozen yogurt, place the yogurt in an airtight container and put it in the freezer. Allow the yogurt to freeze for several hours or overnight. Once the yogurt is frozen, remove it from the container and place it in a blender. Add your desired toppings and blend until smooth. Serve immediately and enjoy!

If you are looking to create frozen yogurt instead of simply freezing yogurt, then it is going to take you a bit of extra effort, though it is a fantastic way to utilize your leftover yogurt in a way that is slightly more exciting and fun. If you love yogurts tart flavors and do not mind a thinner texture, you could simply freeze yogurt and eat it like-a-so, but, again-it would not quite taste like typical frozen yogurt. You absolutely can freeze yogurt, much in the same way that you can freeze sour cream and other dairy products. If your yogurt is too liquidy to keep it where you want, without individual portions running into each other, you can also freeze it by scooping into a frozen-cube tray, which keeps it separated and keeps it from ending up as a single, large mess of yogurt.

Putting the yogurt straight in the freezer does the trick, even for those tiny, shop-bought cups of yogurt. Yogurt has high water content, meaning that it will freeze rather than becoming smooth and scoopable, so you cannot just throw a container of plain yogurt in the freezer overnight and expect it to transform into a perfect fro-yo. Once yogurt is opened, it can and will absorb flavors and bacteria from the air really easily. When you freeze yogurt, it will keep fresher for longer than Best Before Day suggests, however, it will degrade faster than most other frozen foods.

The changes to yogurt after freezing and thawing would not be apparent if you were using it for drinking, or to cook and bake. You could use it to make shakes and smoothies, but generally, you are better off using this preserved ingredient to cook and bake. If your yogurt is very disjointed, you can also mix yogurt together in the food processor to restore some of the smoothness. You can re-stir your yogurt by mixing thoroughly, but your yogurt will always be thinner and slightly waterier than before you frozen it.

Learn to make frozen yogurt

If you are mixing yogurt to create a dip or cream sauce, that is going to alter the flavor and texture regardless, so previously frozen is going to do. When your mix is frozen, either serve it right away as soft-serve yogurt (use chilled bowls), or chill it 1-2 hours longer to get a firmer consistency you can scoop with an ice cream scoop. Remove yogurt mixture from the freezer and let rest a few minutes to make scooping out easier. Once you have finished, you can either serve your frozen homemade yogurt right away, or transfer to a sealed container and freeze it for a couple hours to get that firm texture.

Feel free to enjoy your yogurt immediately, or if you would like more of a firm frozen yogurt, you can transfer to ice cream tubs or other freezer-safe containers and store it in a freezer-safe container for up to 1 month. Freezing does not impact any of Greek yogurts health benefits, so you can continue putting a few packs into your freezer without worrying. Once your portions of yogurt are frozen completely, you can take them out of a piece of parchment paper and transfer to a sealed container that you can keep in the freezer to keep your yogurt fresh for up to 3 months.

You can also use a specific sized ice cream scoop to ensure that you know exactly how much yogurt is in each portion, which could save you some time if you are planning on using yogurt in baking since this is one less ingredient to measure. This is a good idea if you know ahead of time you are going to be using the frozen yogurt for baking or cooking, but if you would like to freeze it in larger portions, there are products such as the Souper Cubes freeze-friendly trays, which hold up to 1 cup per cube. Another option is especially great for yogurts that have chunks of fruit or fruit layers, because it is best to stir yogurt and fruit together before freezing — it helps the yogurt and fruit freeze evenly, and means that the fruit is distributed evenly when the yogurt is thawed.

You can use 3/4 cup granulated sugar in addition to Lyles Golden Syrup to decrease sweetness in the yogurt when straining, but also to improve the texture, by further lowering the freezing point through introducing more molecules. To create frozen yogurt, you would need to play around with yogurts water content as well as injecting a few additions to yogurt that would lower water freezing points as well as restrict large ice crystals from forming. The 81% water content found in the yogurts purchased from stores will freeze to big ice crystals that turn the whole yogurt rock solid instead of the dense, scoopable, and creamy way that you see in a frozen yogurt.

You will never freeze a normal store bought yogurt to achieve a frozen yogurt, because let us face it, normal yogurt is mostly made of milk, which is made up of water, in turn, which therefore will never freeze to a dense, scoopable base, but instead to a chilly, rock hard solid that is bound to withstand the metal edges of your scoop. A lot of yogurt has more fat and less water than the same amount of milk, and coagulated milk proteins really add a bit of creaminess, but the only way to really get a creamier yogurt is by adding quite a bit of sugar–more than you would with an ice cream, which has additional fat and egg yolks that are there to aid texture. Not only do you get a creamier texture with yogurt made from full-fat milk, the flavors are brighter and more balanced; skimmed milk makes a gritty, sour yogurt that does not translate to desserts.

You can use this yogurt frosted for recipes such as my blueberry coffee cake recipe, or toss some yogurt into your oatmeal for an added protein boost. You can just use Greek yogurt and fruits or berries with some sugar or syrup to keep ice crystals from forming, or you can add a bit more fat to the mix for a creamier, smoother version.

While the yogurt that has been frozen may not be quite as pretty, you can be assured that it is perfectly edible once you have frozen it and thawed it. If you forgot to Thaw your yogurt overnight, you can even Thaw your yogurt on the counter, just make sure you either eat it or return it to the refrigerator within two hours so that it does not spoil.

Why should you not freeze yogurt?

The structure of yogurt collapses and separates when frozen because the water inside is pulled away from the gel. This isn’t to say that the yogurt is awful; it just means that eating it alone isn’t the ideal option. However, home cooks can still use it while baking.

Does freezing yogurt ruin it?

For approximately two months, fresh yogurt freezes astonishingly well. Be aware that the texture may somewhat alter and seem to be more liquid or gritty after freezing. To smooth out the texture, firmly stir for 1/2 min before using.

What happens if you freeze Greek yogurt?

Greek yogurt, in particular, is frequently preserved by freezing. But remember that Greek yogurt will have a very different texture once it has been frozen. As the water and milk separate, frozen Greek yogurt will experience a loss of its viscosity and start to taste a little gritty and watery.