Can You Freeze Whiskey
You can freeze whiskey but that will require very low temperatures.Bbecause of its alcohol content, Whiskey has freezing point of -27 degrees Celcius which is not acheivable in a domestic freezer. Placing the whiskey in your freezer will only turn it into a chilled drink.
In the remainder of this post, I am going to explain in brief what you should know about keeping whiskey in your refrigerator or freezer. I am pleased to say that keeping your whiskey in a refrigerator or freezer does not cause your alcohol-based beverages to go bad. Whenever you keep whiskey in a refrigerator or freezer, you first need to wait for it to warm back to room temperature before you can experience the full taste.
If you are not especially fond of drinking at refrigerator temperatures, you are better off keeping your whiskey room temperature. Putting your whiskey bottle in the freezer only results in an extremely cold drink, unless you are hoping to chill it. Freezing a bottle of whiskey that you love only turns it into one truly cold spirit, not like beer or wine. The only way to freeze your bottle of whiskey successfully will be by placing it into the freezer at temperatures well below minus 114 degrees Celsius.
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You would miss out on all of the wonderful flavors and aromas that come from truly chilled whiskey; you will simply destroy a perfectly fine bottle of whiskey by sticking it in a freezer. All you are ever going to get from putting whiskey in your freezer is a cold, flat, remorseful beverage. Leaving your bottle of whiskey in your freezer for long periods will dull the whiskeys aromas and flavors. If your whiskey really does get frozen by being left in the freezer, watch out because most bottles explode, much like beer bottles that blow up after being left in the freezer for too long.
Whiskey does not freeze in a home freezer, no matter how long you keep bottles there. Even if you put whiskey into a freezer for hours or days, it will not turn solid; you do not run into that issue if you have a standard home freezer. Whisky will not turn solid even if you keep it in the freezer for hours or days; that is assuming you have a standard home freezer. Whisky will freeze at around -17degF (-27degC), whereas the average commercial freezer operates as cold as -0.4degF (18degC), which is not cold enough to make it solid.
Whiskey freezes at -27C because it is a liquid, and when exposed to cold temperatures, liquids freeze. Freezing temperatures increase your whiskeys viscosity and ruin its aromas and flavors. The colder you keep your whiskey, the more harsh and flavorless it will likely be, which is why the ideal temperature is frequently disputed. A few hours of freezing whiskey thickens its texture and changes its flavor profile, making it less pleasant to drink for some.
| Ways Of Storing Whiskey | Reasons |
| Keep in cool, dry, dark place | Heat and light are unfavorable for whiskeys |
| Keep it upright | keeping it on its side can cause the cork to leak |
| Keep Used bottle sealed | Not sealing back the bottle will oxidize the whiskey and alter the taste |
| Transfer remaining to small bottle | Small amounts should be in small containers to avoid air exposure |
Unlike other beverages that have fewer flavors, like wine and vodka, you are better off cooling your whiskey down with ice or whiskey rocks rather than leaving the beverage in the freezer. If you prefer a clear, amber-colored whiskey, and are drinking a spirit that is not chilled through filters at under 46% ABV, then you will want to keep the whiskey out of the freezer. For those that typically drink bourbon straight, higher-proof whiskeys can be more refreshing if they are poured from a freezer during the summer. For bourbons and whiskeys, which are typically 40% alcohol by volume (80 proof) or higher, you will not need to worry about freezing a bottle solid, even when it is stored in a home freezer.
Lower-proof or higher-ABV spirits may freeze depending on proof and freezer temperature. Alcohols under 15% Alcohol by Volume (ABV) may freeze fine, but higher alcohols can turn slushy just sitting in a freezer. Drinks that have an alcohol content of between 15 and 40, can occasionally become slushy when placed in the freezer, but will not become solid, even if stored for a longer time. Liquors of less than 15% alcohol content will turn solid when left in the freezer for longer periods, whereas those of 40 or higher will usually maintain a liquid form even if placed below freezing temperatures.
As you may know, alcohol-based beverages such as whiskey will not literally freeze solid because of their higher alcohol content. For lower-proof spirits, freezing an alcoholic drink will generally cause alcohol to squish out of the beverage because the water will freeze more quickly. Higher proof alcohol can remain frozen for indefinite periods of time, since freezing temperatures do not cause it to solidify. This covers freezing temperatures of only beer cans and wine bottles, but not of whiskey and bottled vodka.
The usage has become the stand-in to make the whiskey into a cold brew, but not by freezing it. While there is no one best way to drink whiskey, we would suggest drinking it however you like, so long as you are able to enjoy the distinct flavors and aromas.
If you would like to store your favorite whisky as long as you can, keep reading for an explanation of how freezing will impact it, as well as how best you can preserve the drink. All kidding aside, your whisky will be boring to drink and will lose many of its flavors if you keep it frozen, so you are better off keeping it at room temperature in a kitchen cupboard. More importantly, keeping your whiskey in the freezer will ruin the flavor and make it sloshier.
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Due to its high alcohol content, whiskey requires a lower temperature than what most home and commercial freezers offer. The problem here is that whiskey has a lower freezing point at -27degC (-16degF) compared to the commercial freezers and the standard home freezers offer, which is -18degC (-0.4degF). Whiskeys freezing point is lower than the U.S. FDAs recommended temperature of -18degC (0degF).
The reason for this is the extremely low freezing points of ethanol used to make whiskey. Whiskey can be successfully frozen only below minus 114 degrees Celsius, the temperature it can sit in a freezer. Whiskey and other hard-tack liquors are alcoholic by volume (ABV) of about 40, requiring a considerably lower temperature to freeze solid; whiskey, however, freezes solid around -16.5 F (-27 C), which is lower than what a commercial freezer (0 F or -18 C) will achieve.
The heats degrading effects on your whiskey will be most noticeable if your bottle is opened, regardless of how tight your screw cap is. Keeping any spirit in a freezer does not damage it irrevocably, but if you take out the bottle and pour immediately, the flavors are ruined.
Why does whiskey not freeze?
A liquid becomes more viscous after being frozen. With whiskey, the added viscosity results in flavor loss. This is because alcoholic beverages like whiskey release volatiles as they warm up, substances that quickly vaporize.
Does whiskey go bad?
Whiskey that has been sealed lasts forever, however whiskey may become bad. Most whiskey experts estimate that an unsealed bottle of whiskey will live between one or two years if it is 50% filled. Whiskey has a shelf life of roughly half a year if it is just a quarter full.
How do you preserve opened whiskey?
Although your whiskey should be kept straight, it’s a beneficial practice to keep the lids wet. Hold the bottles horizontally twice to three times a year to saturate the cork, then return them to their correct position. Following these steps, the cork will remain”fresh” and prevent oxidation.