Can You Freeze Turkey Bacon?
You can safely freeze turkey bacon for up to 6 months but make sure to wrap it properly and place it in a freezer-safe container or bag to retain its quality. However, it should not be kept more as its flavor and texture will start degrading if kept longer.
If you are freezing the turkey bacon whole, you can just wrap it up with wax paper and put it into a heavy-duty freezer bag or airtight container. Freezing cooked turkey bacon does involve a couple of additional steps, just to make sure that it stays freezer-safe, but overall, it is an easy process.
Just be sure to get the bacon into the freezer ASAP after it is cooked, as well as wrapping it before freezing. The reason for this is simply that bacon tends to get lumpy when you freeze it all at once without a freeze-first method. Now, if bacon is placed into a casserole or baking dish, that is when you can freeze for later, meaning bacon is refrozen this way.
Once the rolled up bacon slices are firm, then you can move them into a freezer-safe bag and freeze them until you are ready for use later. Coiled up bacon slices, looking like snails, in one layer on a cookie sheet Once the bacon coiled is solid, store them in a zipper-lock bag in the freezer up to 6 months.
To perform the pre-freezing process, lay out the coiled bacon slices on a baking sheet and cover it with waxed paper or parchment. We really do recommend keeping a sheet of wax paper between layers of bacon anyway, so they do not all freeze together and you have trouble simply pulling out the pieces that you want.
If you skip the pre-freezing process, just know that your bacon is more than likely going to get stuck together in the freezer, and you are going to need to use the whole thing when you take it out, as it is going to have to be thawed out before it can be used. Make sure that your freezer is on its coldest setting and you are not leaving the bacon in there longer than six months.
From this point forward, you will have an accurate idea of the length of time that each kind of bacon lasts when placed either in your refrigerator or in your freezer. The shelf life of turkey bacon will vary depending on if it is been cooked or not, whether its packaging is still sealed or if you have already opened it, and, of course, where you plan on keeping it, either in the refrigerator or the freezer, also matters greatly. If you are wondering how long pre-cooked turkey bacon will keep its quality and flavor while being stored in your house, we can tell that you should expect it to keep up for a period of up to five days. When buying unopened turkey bacon at the store, you might want to consider freezing it if you do not expect to use it in just a few days, as it can keep for up to three months.
As far as the pre-packaged commercial turkey bacon is concerned, you can keep it in your refrigerator safely for three or four days, but you are best served freezing it if you know that you are not going to consume it so soon. If you are planning on cooking any remaining bacon within the next two days, leftover bacon is okay in your refrigerator, provided that you re-wrap it in its packaging or in a new sheet of plastic wrap. If you have opened up the package, but have not used all the contents, keep any remaining bacon in an airtight container. Once bacon is refrigerated, it should be wrapped tightly in plastic wrap and placed into a resealable bag.
Double-wrap Bacon in Aluminum Foil or Plastic Wrap, making sure that it is sealed airtight, or as near as it can get. If your bacon starts developing a flavor not associated with fresh meat (and no, I am not talking the cooking bacon flavor), go ahead and throw it out. Unless you are used to having bacon at breakfast, you should avoid adding it to your meals. Because turkey bacon is so versatile, that we can use it on top of pizzas or salads, mixed in with our chicken pasta, added to hamburgers and sandwiches, and even mixed in casseroles, it makes sense to ensure we store it correctly.
The meat of the turkey is just like pork bacon, it is been treated and salted, and further chopped and shaped so it looks like pork bacon as much as possible. Some bacon is made with thigh meat, while others are made with ground turkey meat, which includes both the white and darker meats. Generally speaking, if you are wondering about common storage terms for turkey bacon, you can expect this food to last for around one to two weeks if you store it in a refrigerator, or for a couple months if you freeze it. You can keep an extra portion of the cooked bacon in the fridge, and it will remain fresh for several days.
Any true bacon enthusiast would reject the notion that you would ever have any leftover cooked bacon, but that may be exactly what happens. This method is quick, but you have to watch out as you could wind up with soggy bacon instead. Make sure that the bag does not contain any air pockets; if it does not, you bacon could end up freezer burned. Follow all of the steps for freezing bacon, and ensure that all of the air is removed from the package in order to prevent freezer burn.
Place good bacon in the baggie in the fridge until completely enclosed. Frozen bacon can be defrosted in a zipper-lock bag immersed in a bowl of cold water, provided that water is changed every 15-20 minutes, or at intervals of 20-30 seconds in a defrost setting on a microwave. It is common practice, when cooking bacon of any kind by any of these methods, to let the bacon drain onto a paper towel once cooked, allowing excess fat to drain off of the bacon. We are going to show you how to freeze your favorite bacon, so that you will always have delicious bacon recipes to eat.
Should turkey bacon be refrigerated or frozen?
Regarding turkey bacon that has been commercially packaged, you can store it in your refrigerator without risk for three to four days. If you know you won’t use it soon, you should freeze it. Doing this may make your bacon last up to ten days or even a week.
How do you thaw frozen turkey bacon?
Keep the bacon in a microwave or dish, cover with a paper towel to retain water content, and defrost for some time in minute-long intervals. Check the progress of the process during this time interval. If the bacon is in a slab, you may carefully remove the pieces using a knife.
Why does turkey bacon get slimy?
Lactic acid bacteria grow as turkey bacon degrades. Because of the germs, the turkey bacon will be a little slippery and slimy, maybe a lot slimy. Rotten turkey bacon will form a slimy or perhaps even gooey covering that is practically sticky.