Skip to Content

Can You Freeze Taylor Ham

Can You Freeze Taylor Ham

Can Taylor Ham Be Frozen

You can freeze Taylor Ham safely in the freezer for up to 1 month. If your ham is opened, place it in the freezer in an air-tight container or zip-lock bag regardless of whether it’s sliced or in one piece. If it is unopened, place the ham in the freezer.

As the Taylor ham or pork roll debate continues in New Jersey, everyone agrees it’s a delicious addition to a breakfast sandwich. Invented by John Taylor of Trenton in the late 1800s, Taylor’s ham or pork rolls have become synonymous with breakfast and dinner sandwiches throughout Jersey. Pork rolls are a savory, savory, sausage-like meat that you can find for breakfast or evening menus at almost any restaurant or deli in New Jersey. Anyway, Pork Roll is a processed pork product from the same family as Spam, and it comes in a cylindrical “sandwich” similar to the domestic “Bologna” (a light fake version of the real Italian sausage of the same name) with a noticeably uniform white color tone.

Spam is another processed pork product that is common in the US, but is also popular in the UK and South Korea. Spam is made from processed ham, ground pork, salt, sugar, sodium nitrate, potato starch and preservatives. Spam tastes similar to regular ham, but may be spicier and saltier because it’s stored and cooked in a different recipe.

Before pork roll or Taylor ham is cooked, it looks a bit like Canadian bacon, but don’t resort to that comparison in front of anyone from New Jersey. Pork rolls or Taylor-style ham are seasoned with various spices, salt, sugar, and preservatives before being smoked and packaged. Taylor ham or pork roll (God, it’s hard not to piss anyone off) can be bought fresh or packaged at any grocery store.

Watch to know what will happen if you freeze leftover ham.

Frozen Taylor Pork/Ham can be eaten almost indefinitely, but will only be at its best quality for 1-2 months. For boiled pork cuts, the FDA recommends storing them frozen for only two to three months to achieve maximum quality. For best quality, fresh roast pork, steaks, chops, or ribs should be used within four to six months; Fresh minced pork, pork liver or various types of meat should be used within three to four months; and domestic pork; soups, stews, or casseroles for two to three months.

Fresh cut muscle meats such as pork chops, roast pork, pork loin, and tenderloin should be at 145 degrees Fahrenheit, providing the maximum amount of flavor. The safe internal cooking temperature for pork for fresh cuts is 145 degrees Fahrenheit. Use a digital food thermometer to check doneness properly.

If you thawed pork in the refrigerator and can’t use it right away, you can safely freeze it again whether it’s been cooked or not. It may be a bit drier in use (due to the second defrosting and reheating) but will still taste great.

It is listed on the dinner menu as a possible meat option, alongside bacon, ham, and sausage for breakfast. This breakfast sandwich stands out for its characteristic of processed pork, a product that can hardly be called a New Jersey product. It’s entirely possible that New Jersey’s favorite breakfast beef originated during the Revolutionary War at the Battle of Trenton.

When I tried their Dirty Jersey Burger – Taylor Ham, Fried Egg & Cheese a few months ago, I stumbled across the expansion of the New Jersey deli used by Riverside Grill. Subsequently, the meat industry used the term “Taylor deli” to comply with food labeling requirements. In 1906, due to the new Pure Food and Drug Act, Taylor Provisions was no longer allowed to be called Taylor Provisions ham and had to include pork rolls in the name and packaging, unifying them with other competitors.

If you’re interested in how to preserve cilantro, take a look at my other article.

Despite New Jersey’s insistence on calling the pork roll as Taylor ham, despite the royal brand, Taylor was forced to change the name of Taylor’s product when the Pure Food and Drug Act was passed in 1906, and his product no longer met the new legal definition of ham. Originally known as “Taylor Cooked Ham,” the company was forced to change its name to “Pig Rolls” when the Pure Food Act was passed in 1906, and Taylor’s pork rolls did not meet the definition of ham. The name Taylor’s Prepared Ham was later changed to Taylor Pork following questions about the legality of the term “ham,” sparking a debate that could completely separate northern and southern New Jersey. According to Wikipedia, the Trenton manufacturer invented Taylor’s Pork Roll, which was originally called “ham and ham” but was changed to “pork roll” due to legal issues.

John Taylor was a state senator and prominent Hamilton Square businessman who invented jerky with a mixture of spices, salt, sugar and preservative and smoked it before packaging. While a similar product, packaged ground meat, may have been produced in the late 1700s, John Taylor is credited with creating his secret recipe for a similar product in 1856. The George Washington Case of the Case Pork Company began selling pork rolls smoked with walnuts from their farm in Belle Meade, Somerset, in 1870, a little over a decade after John Taylor began producing it. If the pork roll can really trace its history this far, it is because the continental army needed food that could withstand the journey and carried their salted and cured ham rolls with them to every battle.

TypesStorage PlacesTemperature
Uncooked and fresh Taylor HamRefrigerator/Freezer3-5 days
Cooked and fresh Taylor HamRefrigerator/Freezer1-2 days
Shelf life of Fresh Taylor Ham

Unopened Taylor ham, sliced ​​or in 3-, 6-, or 12-pound rolls, can be frozen in the original unopened package of Taylor ham. Opened Taylor ham should be sealed in a freezer bag or airtight freezer food container; even if you wrapped the original packaging in Saran film, it probably wouldn’t be enough to protect the pork roll from freezing in the freezer. How quickly Taylor ham thaws depends on whether it is sliced ​​or whole (in the latter case, the size of the ham is another factor; small pork rolls defrost within a day as expected, while larger ones can take two to three days).

To learn about are honey bunches of oats healthy, check out my other article where I cover things in detail.

Self-packaged meat can be purchased at almost any supermarket or corner store in New Jersey, Pennsylvania, and parts of Maryland. Pork, egg, and cheese rolls are a classic New Jersey breakfast option, served on a croissant, bagel, English muffin, or sandwiched between any type of bread, like a skillet.

How Long does Taylor Ham Last in the Fridge?

Uncooked and fresh Taylor Ham can be stored in the fridge for up to 3 – 5 days long like other types of meats. If the meat is cooked, it is suggested to keep it for 2 – 3 days.  Set your refrigerator at 40°F or below and put your Taylor Ham in a sealed container.

Can you cook Taylor ham from frozen?

Pork Roll as well as our other meat items might be frozen for 1-2 months without change to quality. Frozen meats will stay safe endlessly however may change in taste and quality whenever kept longer. It is suggested that Pork Roll be frozen in its unique bundling or wrapped adequately to forestall cooler consume.

Does Taylor ham need to be cooked?

It’s served barbecued or seared. While Taylor Ham is a completely cooked item, nobody offers it cold. It will have somewhere in the range of two and four extra slices or chops down the side to assist with limiting the percolating nature it takes on and to assist it with cooking uniformly.