Is it possible to freeze peaches?
Yes, it is possible. Peaches can be frozen whole, and for more effective freezing, it is recommended to cut the peach into pieces beforehand. This makes the thawing process of peaches (unfreezing of the peaches) much easier.
The ideal way to freeze peaches is fairly straightforward, involving one secret step that makes a world of difference to keeping your peaches cool and freezer-burn-free. To freeze the peaches whole, simply place them in your freezer bag and press down on all of the air that you can. You can slice them up and skin them for easier eating, or put them into the freezer whole, it is completely up to you.
You do not even have to peel peaches to get the best results, saving you tons of time since the skin on peaches can be pretty tough to peel. While you can freeze Peaches with their skins intact, peeling them prior to freezing gives you much more options for how to use the frozen Peaches afterwards. This option is best if you would like to keep your peaches peeled, so that you can use them in different recipes later. Peaches can be frozen with their skins on, but oftentimes I find the recipes that I plan on using them for will require the peaches to be peeled.
Let ripe peaches cool a bit then peel off the skins of each one using a knife or fingers. Bring a large pot of water to the boil, and then gently drop the peaches into the pan using a slotted spoon. Drop ripe peaches into the boiling water, several at a time, and allow to cook in the water for 1 or 2 minutes, or until the skin begins to peel. As is true of any fruit, be sure to rinse the peaches thoroughly under the cold tap before setting to freeze.
Just be sure to soak your peaches in lemon juice before placing them into the freezer, because you do not want them to brown. Keep your frozen peaches from turning brown by giving them a lemon juice and water bath before freezing. If you do not have ascorbic acid, mix a tablespoon of sugar with one tablespoon of lemon juice, leave them to sit for about 15 minutes to dissolve the sugar, and then freeze.
| Process | How to protect your peaches from getting brown? |
| Allow ripe peaches to cook in boiling water for 1-2 minutes. | The best way is to soak them in lemon juice for 3-5 minutes before freezing. |
| When the peel begins to peel, rinse the peaches thoroughly under the cold tap water. After that you can freeze them in Ziploc bags. | Another interesting way is to leave peaches in a mixture of 1 tablespoons of sugar and lemon for 15 minutes and then freezing it. |
Before freezing slices, be sure to stir a little lemon juice into the peaches, allowing them to sit for 3 or 5 minutes. I personally love freezing the peaches slices, as I typically use 1 -2 cups at a time, and it is easier to take out one smaller piece at a time when they are chopped up. As mentioned earlier, the method of freezing them quickly is easier with the peaches cut into slices.
Peaches are typically frozen with added sugar or liquid to enhance the flavors (unless you are looking for flash frozen peaches). The method of flash freezing also allows you to freeze the fresh peaches in a freezer bag or plastic container, since using glass jars is not recommended because they may break during freezing. Another option to freeze fresh peaches is to make a peach puree, and then freeze the puree in a cube jar. Much like defrosting other frozen fruits, you can put the frozen peach packet into the fridge overnight, soak in room temperature water for several hours, or pop it into the microwave.
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Freezing peaches is simple, and there are many ways to enjoy them, whether they are eaten alone or baked into cobblers and scones (any recipe that calls for frozen peaches will do). Just be sure to freeze this juicy, seasonal fruit properly, so that you will enjoy them year-round. Learn the best ways to freeze peaches so you can enjoy the sweet, succulent taste of your favorite stone fruit all year long. If you are getting lots of peaches and are unsure of what to do with them, try freezing these juicy summer fruits so you can savor them for later.
If you happen to have one peach too many, you can freeze them to enjoy them all year long, in smoothies, desserts, or even in savory dishes. Having a freezer-friendly stash of frozen peach slices makes it easier to throw them in your baked goods, your smoothies, or to just enjoy straight from the freezer. You can use formerly frozen peach slices in cobblers, tarts, overnight oats, breads, muffins, and smoothies. While frozen, thawed peaches may be slightly too soft to enjoy them plain, you can use them to make some tasty peach smoothies and pie.
Take your magic-delicious peaches out of the freezer two hours in advance, let them thaw out a little, then bake them into peach cobbler or a peach and raspberry upside-down pie, turn them into jam, or puree them into frozen peach Bellinis or a fabulous smoothie. Heres a step-by-step guide on freezing peaches when perfectly ripe, so that you can use them year-round in peach recipes that love peaches. As we mentioned, frozen peaches are actually great for different recipes, meaning that you will not need to worry about defrosting them until you want to enjoy them.
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Properly stored, frozen peaches will retain quality for around 12 months in your freezer, though they generally stay safe for eating beyond this time. The more air you can get out of your freezing containers, the longer they will retain quality. When you have transferred peaches to a sealed, freezer-safe bag, you may also want to try removing a bit of the extra air using a straw, in order to make sure that peaches are properly preserved during freezing. If you are not able to get much air out of your sealed bag, you might find your slices of peaches will only last for around six to nine months. Just keep in mind, if you normally make lots of products with peaches that call for the fruits without skin, you will save some time removing the skin before you freeze.
The fruit will work great in smoothies, pies, etc. A 100-pound batch of peaches is not quite the same as fresh, hot-off-the-tree peaches in late August, but it is totally fine to use for fresh-frozen eating. Just throw some frozen peaches cut up straight into your high-powered blender with your smoothie ingredients for a refreshing treat.
How do you freeze peaches in a Ziplock bag?
After the slices are firm and frozen, place them in a large gallon-sized zip-lock bag after they have been healthy and frozen. When you are zipping up your storage bag, make sure to remove as much air as possible from it before zipping it up tightly. If you wish to freeze the bag for 6-12 months, you should write the date on it before putting it in the freezer.
Do you put sugar on peaches before freezing?
Prepare a pint-size or quart-size freezer container by layering a small number of peaches on top of the other. The sugar should be sprinkled lightly over the top. Repeat layering, leaving a 1/2 inch headspace between pints and a 1-inch headspace between quarts. Before freezing, cover and let stand for 15 minutes or until juicy
Can you freeze fresh peaches without blanching?
The simplest way to freeze fresh peaches is to do so with the skin still on. There is no need to blanch. Simply cut and freeze! And the best thing is that the skin of frozen peaches will simply slide off after a few periods of thawing.