Can You Freeze Feta Cheese?
Feta cheese can be frozen, but it’s texture may change after being thawed. The freezing process can cause the cheese to become crumbly and lose its creamy texture. However, it can still be used in cooked dishes where the texture is less of a concern. It’s best to store it in an airtight container or resealable plastic bag before being placed in the freezer.
If you want to get that briny taste back, you can make feta brine and soak the feta in it for a couple hours. Open-faced feta in brine, on the other hand, will last for about a month in the refrigerator, while still maintaining good quality. If you open up a package of feta and keep it in the refrigerator in its brine, it will keep its best qualities for up to a month.
| Requirements | Steps |
| Feta Cheese | First, properly take it out from the brine solution package |
| Plastic Food Wrap | Then, remove any excess water |
| Freezer Bag | After that, wrap it in plastic food wrap and freezer bag |
| Freezer | At last, store it in the freezer |
If you have an unopened feta pack that is been in brine, then provided that you put it into the refrigerator right after getting home from the grocery store, it should keep for another 2-4 weeks after the sold-by date. If you are freezing the feta short-term (like a couple weeks), simply toss it into your freezer bag. If you know already you are going to be using sliced feta, you may want to chop it up first before freezing, like I did. You could, of course, continue freezing the open feta, but you have to be aware that this process changes the feta.
Instead, try freezing the feta in smaller portions, so that you can defrost as much as you need in one sitting. If you do decide to use your frozen feta for a salad, strain out the cheese thoroughly, and first try making small amounts. If you cook, freeze, and defrost your cheese properly, you should be able to get a lot out of your cheese.
It is better to store cheese in your refrigerator and freezer, so that you can use it later, rather than discarding it. Keep in mind, the way cheese holds up in the fridge depends on how well you did in cooking it and packaging it for cold storage. Remember, your preparation and packing quality for the cold storage will determine how long your cheese lasts.
You can freeze feta cheese in one of two ways, depending on if you buy the whole cheese blocks or if you are breaking down feta for storage. Rather than wasting any leftover feta cheese by throwing it out or leaving it sitting in the refrigerator until it goes bad, you may want to consider freezing the crumbled feta to save for later.
Also, frozen, then-thawed feta will be more crumbly than fresh feta, so you are better off using the crumbles in your recipes instead of serving them as slices. The texture can become slightly crumbly, and the flavor is not as strong, so use frozen, thawed feta only in cooked dishes, not alone.
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If, when you bought it, your feta was a bit oversalty for your tastes, it might still taste oversalty after freezing and thawing. If the feta has lost some flavor, put feta in a salt water brine for several hours to regain some of its traditional salty flavour. A mild cheese such as feta can lose some of its tangy, naturally salty flavour, but this can still be managed by placing it in a brine solution again before using again. It is best to slice your feta into desired sizes before freezing, and storing it either in its brine solution or in olive oil and refrigerating is advisable to avoid losing the rich flavor.
When freezing feta cheese, a proper procedure is to take it out of the brine solution package and remove any excess water, before double-wrapping it in plastic food wrap, and then wrapping in a freezer bag or container. Simply put feta cheese into plastic bags, freeze, and remove it when needed, but be sure that is quickly, otherwise quality will be compromised. When using feta in recipes, be sure that it is moved out of its cold storage and into the fridge at least a couple of hours before starting cooking. To make sure that your feta stays in optimal conditions while frozen, you need to be careful about how you package it.
Before you begin, consider how much feta you want to thaw at a later date: If you have a lot of feta to freeze, and do not think you are going to defrost all of it at once, chop it up into smaller pieces. If you are freezing large amounts of feta, and you likely will not thaw all at once, cut it into smaller pieces before wrapping.
You can crumble that chunk, either, if that is the way you are going to eat it, or you can buy ready-crumbled feta. Putting is my recommendation; placing your feta block in a container will keep it safe from freezing cold, and it avoids the crushing of it by anything else heavy. Usually, your feta blocks come with their brine (salty liquid) on them, now you have to remove the cheese.
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While moisture content is crucial within softer cheese varieties such as feta, there is a reason why you do not want to store too much when freezing. Freezing also allows feta to hold onto its moisture content better than it would if refrigerated — making for a softer, more flavorful, lighter-salty product. Expect your feta cheese to last for up to 9 months in your freezer – though the earlier you can use it, the higher the quality.
Is it good to freeze feta cheese?
Feta cheese can be spoiled over time, but you can prolong its life by freezing it. You can also confidently say that it will preserve for about six months if properly frozen. The disadvantage is that the texture and taste of the food may not be the same after thawing.
How long can you freeze feta cheese?
Yes, you may freeze feta cheese in both block and crumbled form. Feta cheese may be frozen for a minimum of three months in either form. Keep making sure your feta cheese has not gone stale, then put it in a container that can close tightly, then tape it up and freeze it.
How to defrost feta cheese quickly?
Remove the feta cheese from the freezer approximately at least 8 to 10 hours before you intend to use it to start the defrosting process. Put it in the refrigerator from the freezer and let it defrost there. The alternative would be to keep it for one to two hours in a bowl or container of water.