Can You Freeze Deviled Eggs
Yes, you can freeze deviled eggs. You will need to place them in a freezer safe container with the yolks and whites separated as the whites tend to become rubbery. Once they are frozen, you can thaw them and then mix the yolks and whites together before serving.
When it comes to freezing Deviled Eggs, you should only freeze the yolk filled ones, because if you freeze egg whites as well, they become rubbery. You can eat the egg whites immediately, or discard them and make fresh ones later, since you cannot freeze with yolk filling. Put the egg whites into a sealed container (or put the eggs whites onto a serving dish and tightly wrapped with plastic wrap) and put the yolk filling into a sealable plastic bag; store both refrigerated.
You can just cut off one corner of a resealable freezer bag and use that to pipe your yolk mix into cooked egg whites afterwards. Simply put a bag full of the egg mixture in, push down any excess air, then close the freezer bag tightly so that you keep the mixture in. If you freeze your egg mixture inside a freezer bag, then allow to defrost in hot water, you can just cut the corners off of the bag and then use that to pipe the defrosted mixture into cooked eggs.
You can put frozen, solid-boiled eggs into a plastic bag and put in a container of cool/lukewarm water. Now, you can use your stuffing mix and press your stuffing mix into your fresh, hard-boiled eggs you intend on using, like I have explained before, freezing eggs is simply not a great idea.
Just like cooked eggs, the white portion of the Deviled Eggs turns rubbery in the freezer, so really, all you want to do is freeze the yolk mixture. To avoid the hard, rubbery, watery cooked white portion of the deviled egg once it is defrosted from the freezer, throw away the egg whites and keep only the yolk-only combination. Egg whites have a tendency to turn rubbery, so you are better off eating that part fresh, while freezing just the yolk.
We do not recommend freezing egg whites, as there is simply no way that you can preserve egg whites without changing their taste and texture when they are defrosted and heated. Not only are it possible to freeze cooked eggs, they actually taste better once heated compared to cooked eggs stored in the fridge. While you can store cooked eggs in a freezer up to one year, we have found that they taste best three to six months after you freeze them. Most eggs go bad fairly quickly once they are cooked, but boiled eggs are actually safe to eat up to one week when stored in a fridge.
Whether they are in their shells or peeled, a solid-boiled egg (hard-boiled, not cracked) will last about one week (7 days) when it is stored hard-boiled in the refrigerator for at least 2 hours after it was cooked. Because of perishability of hard-cooked eggs and ingredients in their stuffing, the amount of time prepared eggs may last in the refrigerator is usually only a few days. A similar timeframe applies to Devils Eggs, but because of their perishability and the ingredients included in the fillings, the length of time that prepared eggs can be kept in the refrigerator is shorter, often just a few days.
What we can do is that we can freeze or refrigerate deviled eggs to help make them last a bit longer. When it comes to freezing deviled eggs, either for storage and enjoyment later on, or saving you time at a party or dinner; this is usually not a great idea. In my opinion, it is easier to just make Deviled Eggs as needed rather than freezing them, especially because they can be made fairly quickly and from cheap pantry staples. As you can see, freezing, storing, and defrosting deviled eggs is not difficult if you follow the proper steps.
If you end up with more eggs than you can use in the weeks after buying them, you can crack the eggs from the shells and freeze them. If you insist on freezing your Devils eggs, be sure they are stored in a freezer-safe, airtight container, and used within 1-2 months. It is best to consume them all at once instead of keeping them in a freezer since they go bad relatively quickly, despite the airtight package used during freezing. Contrary to popular belief, it is possible to freeze eggs products, and indeed, Devils Eggs will keep frozen for several weeks, which allows you to store the leftovers or prepare batches ahead of time.
While freezing devilled eggs is not ideal, the egg mixture will keep fine if you must, provided that there is not any humidity introduced into the mix.
If you think that you are not going to be able to use all of it in time, heres what you can do to safely freeze devilled eggs. It is best to avoid freezing whole, hard-boiled eggs as well as the whites, as these become hard and watery once frozen. If you expect to use your hard-boiled eggs in two weeks, you can store them in the refrigerator once they have been peeled and cracked.
Foodsafety.gov suggests keeping hard-boiled eggs refrigerated for at least two days. Of course, keeping your eggs cold and refrigerated is essential before you need to move or serve them. While you can thaw cooked eggs in the microwave, you will certainly want to chill your raw eggs in the fridge overnight. Freezing and thawing raw eggs is easier to handle, but cooking eggs may prove to be a bit trickier.
Yes, it is perfectly safe to eat cooked eggs that are frozen, however, they probably do not taste all that good. If you have large quantities of eggs and are worried that they are going to be wasted, freezing them may be the ultimate solution. Once you are planning to freeze them into the filling of your Deviled Eggs, then the process is quite easy. It only takes me a couple minutes to complete.
Get a freezer-safe, resealable bag, and begin to scoop out the mix into the bag, leaving about an inch space so that the egg filling can expand when frozen. Once you scoop up the egg mix, give the stuffing a nice mix to make sure that all of the ingredients are combined. Make sure freezer-safe bags are sealed tightly, maintaining an airtight environment inside the bag for the egg mixture.
How long can you keep deviled eggs in the refrigerator?
Yes, provided you keep them in the refrigerator! The USDA recommends eating deviled eggs (or any other cooked egg dish) within four days, but for best freshness, try to consume them within two days. You should serve them within two hours of taking them out of the refrigerator.
How do you preserve deviled eggs?
Deviled eggs can be prepared up to two days in advance. The filling made of egg yolks and whites must be kept separate. The egg yolk filling should be kept well-sealed in a ziplock bag with all the air pushed out, and the egg white halves should be tightly wrapped in plastic wrap.
Can you freeze hard-boiled eggs?
The yolks should stand in the boiling water, covered, for about twelve minutes after the pan has been taken from the heat. With a slotted spoon, separate the yolks, thoroughly rinse them, and store them for freezing. Hard-boiled entire eggs and hard-boiled whites should not be frozen since doing so causes them to become tough and watery.