Can You Freeze Cream Cheese Frosting
You can freeze cream cheese frosting, by simply place the frosting in a freezer-safe container and store it in the freezer for up to three months. When you’re ready to use it, thaw the frosting in the refrigerator overnight and then let it come to a slightly cooler temperature before applying on cakes and cupcakes.
For best results, you will want to try freezing cream cheese frosting and pie separately, but you can freeze the cream cheese-frosted pie and cupcakes together. Believe it or not, you can also freeze the frosted cakes, provided you get freezer-safe frosting. I have made a few carrot cakes that I am freezing for later, but I would rather just frost them whenever I need to use them. I would prefer to bake a large batch of cream cheese frosting at the same time as making the cakes, but I am not sure if I could freezer that.
Yes, you need to refrigerate your frosting, then as soon as you put your frosting on your pie, you also have to refrigerate that pie. Once you have made your frosting, if you are making a really large batch, you might want to split it up into amounts needed for frosting each cake, then chill each one individually. To freeze the frosted pie, put your finished pie into the freezer for one hour to set the decorations. Once the glaze has been mixed, let the mixture rest in a bowl for 20-30 minutes as it sets.
Forming the pie once your frosting is frozen and smooth, wrap in plastic wrap and place it on top of a sheet of foil, then allow it to chill. For smaller portions, you can cut up your pie ahead of time, being careful to avoid spoiling your cream cheese frosting, and wrap the individual slices in foil and plastic wrap, then put them in a plastic freezer bag. If you must store larger amounts of the cream cheese frosting, use a freezer-safe container, and then put plastic wrap over top of your cream cheese frosting. Once it is done, lay down a layer of plastic wrap over top of the freezer-safe plastic container, and then seal it up with an airtight lid.
If you would rather chill the frosting in containers, spoon out the icing into the freezer-safe container, and then place a layer of plastic wrap over the top of the frosting to prevent freezer burn. You should use glass or plastic containers if you can for freezing your frosted cupcakes, rather than plastic bags — this will ensure that your frosting comes out nicer, and that your icing holds its shape more firmly. If you are freezing icing in a zip-top bag, you can pull the bag out of your ice cube tray and move the contents straight to your storage container. Simply fill each cube with icing, place the cube tray into the freezer, and take a single cube whenever you need one.
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You simply have to wait until your frosting has defrosted, and then cut off a chunk of the bottom of a plastic freezer bag, then use that to pipe it over your baked goods. Cream cheese frosting is incredibly easy to freeze, and you can keep it safely stored in your freezer until you need to thaw it out and top your tasty baked goods with it. Thawed cream cheese is best suited to recipes such as dipping and baked treats, etc. Some folks find that it is gritty when thawed, but popping cream cheese into a microwave will get you back to that cheeses original creamy texture. Because cream cheese becomes crumbly and gritty when it is frozen, and because it may develop freezer smell, you are best off using a frozen brick of cream cheese for 1-2 months.
|Can be last Up to||6 months|
|At temperature||0 degree F|
|Can remain last in any condition||Fresh mozzarella cheese certainly will freeze, defrost, and retain its flavor|
Once defrosted, the cheese that is frozen solid will crumble, although often, the flavor does not noticeably change. Cream cheese has a tendency to break down slightly during freezing and thawing, but by using extra ingredients in your glaze, you can minimize the cracking effects. As long as you follow the steps listed above and chill the frosting separately from the pie base, you will have a hard time telling the difference between the fresh-made cream cheese frosting and a frosting that is been frozen for months. Yes, it is possible to freeze whipped cream cheese, since the whipped-cream texture freezes nicely, as well as defrosting beautifully, maintaining a bouncy form during the process.
The cream cheese frosting will still be good to use once frozen, but the texture and flavor will begin to degrade, so to ensure that you get the most out of your cream cheese frosting, use it during that 3-month window. Once the frosting has thawed, you will probably want to mix your frosting with a tablespoon or so of heavy whipped cream (my top choice), half-and-half, or milk to help return it to a smooth, creamy texture. If you would like your frosting to be a little thicker, you can experiment by adding 2 additional tablespoons of powdered sugar at a time until it is to your desired consistency. More sugar will make it sweeter and more set, and less sugar will make your frosting slightly more tangy and less set.
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Since you are probably only spreading your frosting, rather than piping, you do not want to keep it quite as firm. If your frosting ends up being too thick, like if you added too much powdered sugar, you can stir in a tablespoon or two of heavy cream or milk, working to thin out the mix slightly without making it too liquidy. If you would like to make a chocolate-based frosting, you can adjust this recipe by adding 1/2 cup of unsweetened cocoa powder to the mixture.
Skip the salt called for in the recipe, and if you would like a little more salt, just add it after tasting your frosting. If you have only salted butter on hand, you may use that and make the recipe, but add additional salt only after tasting the frosting. While you can use salted butter for this frosting, I recommend using unsalted to fully control the amount of saltiness your frosting ends up with.
Icings make for nice, elaborate decorations, while a frosting is generally used for covering the pie, as well as adding flavors and moisture to a pie. Although a frosting made with a meringue is hard to freeze, it is excellent if used to icing an iced cake, like a cream cheese or American buttercream.
Frostings can be made in advance, transferred to a sealed container, and stored in the refrigerator up to 3 days. Remove frosted cakes or cupcakes from the freezer, remove the plastic wrap, and reheat on the room temperature setting to thaw.
Can you freeze a cake with cream cheese frosting?
Cakes with frosting can also be frozen as long as the frosting is freezer-stable. Meringue-based frostings can’t be frozen, but popular icings like cream cheese frosting and American buttercream freeze beautifully.
How long does cream cheese frosting last in the refrigerator?
Before it has to be chilled, cream cheese frosting can be left out or on cake or cupcakes for up to eight hours at a cool room temperature. Making the frosting and transferring it to a sealed jar will allow you to preserve it for up to three days in the refrigerator or one month in the freezer.
Why is cream cheese icing runny?
A fluid icing results from the fluid in the cream cheese combined with the icing sugar and melting. Sadly, cream cheese frosting does liquefy often. Adding more sugar won’t solve the issue and will just make the icing extremely sweet.