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Can You Freeze Cooked Taco Meat

Can You Freeze Cooked Taco Meat

Freezing the cooked Taco meat increases its shelf life for a long period of time. It doesn’t affect the texture of cooked meat after thawing or de-freezing. Freezing will alter the taste and flavor of the cooked Taco meat a little bit but you can freeze it for up to 6 months.

I like freezing taco meat, as it is easy enough to just make a big batch, put in ziploc bags, and freeze. To freeze taco meat, you will need some sealed Ziploc bags, low freezer temperatures, and a Sharpie for marking.

If you are in a rush to use taco meat, and you do not have the luxury of time by defrosting your taco meat overnight in your fridge, you can place an airtight Ziploc bag filled with taco meat in cold water. Before freezing your taco meat, be sure that there is no moisture and no air sneaking in to your bag. Place taco meat mixture into freezer-safe containers, label, and freeze for at least 6 months after adding.

The taco meat will keep between 2 to 3 months in the freezer, depending on whether you cook or not. Taco meat will last in a freezer-cold temperature for around 2 to 3 months, when stored correctly, before starting to lose flavor, odor, and quality.

TypesShelf Life
Taco MeatFor 2 to 3 months
Taco Meat Mixturefor 6 months
Shelf life of Taco meat and mixture.

Properly stored, ground meat will retain its good quality for about 2 to 3 months, but it will stay safe past this point. Ground beef is best stored at room temperature between 40F to 50F, and will stay safe for about two to three months. Cooked ground beef will last for two to three months in the freezer, as a little moisture is lost during the cooking process.

Watch this video to learn about the freezing of cooked Taco meat

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Ground beef that is 80% lean or higher freezes well, and has similar consistency once it is thawed. Meat that has more fat content will likely be drier and crumbly when frozen and thawed.

When meat is cooked first, it will lose a lot of moisture, and that affects the amount of time it will last in freezer. Uncooked meats will last a lot longer because they keep a lot of the moisture in them while freezing.

You can re-freeze cooked meats and fish if they are cooled down prior to going to the freezer. You can re-freeze meat that has been frozen before and cooked, provided that you cooked it at a safe temperature and handled leftovers safely, according to the Food Safety site at the University of Nebraska-Lincoln.

Like all leftovers, cooked meats last in the fridge three to four days, according to the U.S. Department of Agriculture. Most leftovers, like cooked beef, pork, seafood, or chicken, chili, soup, pizza, casseroles, and stews, can safely last for three to four days. If minced beef is promptly cooled down after cooking (within two hours, an hour if temperatures are over 90degF), it can safely be stored for three or four days.

Ground beef that has been chilled already, and is going to use, is safer to just thaw in the fridge before going out for meals. A frozen patty of ground meat that has been thawed may have more flavor, so you will want to consider using this in making soups or stews. If you have cooked it before you put it in the freezer, you can throw it directly in your slow cooker for chili, mix it in with your quick weeknight soup, or simply heat it up with some of your favorite salsa for an easy weeknight taco.

You can use it for so many different recipes, and it thaws very quickly, so it makes a great last-minute dinner idea if you forget to grab anything out of the freezer earlier in the day. If you need to thaw your frozen taco meat faster, you can put it in a bowl of cold water for about 30 minutes.

To prepare taco meat, brown ground beef on a cooker, with whatever toppings you want to add to it (see below), until completely cooked. When placing the frozen blocks of ground beef into the microwave-safe bowl, add a small amount of water to it, cover to keep any moisture locked in, and microwave it for 2 to 3 minutes, occasionally stirring. Place meat into baking dish and roast in the oven at 200-250 degrees until the meat is heated through.

It is important to bake the meat to 165 degrees F, or 74 degrees C, so that any pathogens are destroyed. If you are unsure of how long ago the meat was packaged, or it has been exposed to higher temperatures (above 90 degrees), then best to throw it out and take no chances. According to the USDA, frozen cooked chicken (and meat) can keep for three months in the freezer, so make sure you mark the date on the bag using freezer-safe markers.

The freezing times shown are only for the best-quality products: Ground meat that is been frozen consistently at 0degF will stay safely frozen for an unlimited period of time. While freezing taco meat is done to preserve it, both to prevent it from spoiling and for easier future consumption, you need to consider how cold the freezer temperatures may impact the texture, quality, flavor, and flavor over some period of time. A frozen temperature that is well-regulated will allow your taco meat to easily thaw, and will prevent your taco meat from rotting, freezer burning, or going bad while it is frozen.

A basic refrigerator-freezer setup would do just fine – particularly if you froze cooked meats in zipper-top bags and laid flat for freezing. Buying freezer bags and placing the taco meats inside of them is the fastest, easiest, and most efficient way to freeze taco meat. This way, you only need to pull out as much meat as you need from your freezer, and do not need to worry about having leftovers. You will be able to get dinner on the table quicker, since you will not have to worry about the meat having thawed.

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If you have been reading about freezer meals, the number one thing that you MUST DO is chill your food BEFORE you freeze it. You can freeze meat up to four months long if you remove excess fat and allow it to cool down fully. You should also drain excess fat off after cooking and allow meat to cool completely before storing in containers approved for freezing up to four months. Once your chicken shreds are fully cooled, you can place them into zipper bags or airtight containers with a serving size of 1 to 2 cups (depending on how much you think you will use at a time) and store them in your freezer.

Can I cook taco meat and freeze it?

If you want to freeze taco meat, you can certainly do so. The cooked meat will withstand freezing temperatures since it has been cooked. If you store them properly in a freezer bag that’s sealed tightly, they will last for about two to three months. However, after this time period, its quality might start to decline.

How to Freeze Taco Meat?

The taco meat should be cooled completely before it is frozen. Once the meat is cooled, place it in ziptop freezer bags and freeze. Make sure the bag is completely airtight before sealing. Taco Meat and the amount you put in the bag should be clearly marked on the bag. Thawing is as simple as pulling it out of the freezer and letting it thaw overnight in the fridge. 

How long does Taco meat last in the freezer?

Freezing your ground beef is the only guaranteed technique to extend its shelf life over a few of days. Ground beef and other ground meats last three to four months in the freezer at 0 degrees F or lower. Generally, the meat won’t go bad if you store it in the freezer for around four months.