Eating elephants sounds strange but they are edible. Their meat provides the same protein and good fats as of any herbivore animal. However, the hunting and slaughter of elephants has been banned and considered illegal. They have been hunted for their tusks more than their meat but overall poaching has been forbidden.
Elephants make elephant meat a low-carbohydrate food, making it a great option for those with diabetes, who struggle with elevated glucose levels, or those following the ketogenic diet. Elephants eat lots of grass, making them low-carbohydrate animals, which is ideal for those who are diabetic or following a ketogenic diet, since they will not spike their blood sugar levels like other animals can.
Elephants have to eat a lot because they digest very little of what they eat (only around 30% to 60%, and this is true of wild and zoo elephants). In addition to the massive body size of elephants, their digestive systems are not especially efficient, so they digest and use only around 40% to 60% of what they eat every day. A growing elephant needs more protein, pounds-for-pound, than an adult that is full grown, so we feed our younger elephants comparatively more grass, browse, and hay (their primary protein sources).
A wild African elephant eats fast, eating 190 grams of food per minute, in order to supply enough fuel for their enormous mass. The African elephant is a powerful animal, and has been hunted for meat by local people throughout parts of Africa. Ethnic groups throughout Africa have long used elephant flesh as a source of food due to the animals size and power.
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The primary market is in Africa, where elephant meat is considered delicacy, and where growing populations have increased demand. In central Africa, elephant meat is increasingly commonplace, conservationist Daniel Stiles of Old Pejeta Conservation Fund told NPR. Eating elephant meat is not unusual in countries such as the Republic of Congo, Cameroon, Central African Republic, as well as Democratic Republic of the Congo.
|Eating elephants benefits||Elephants tastier part|
|Elephant meat provides some protein||Tongue|
|Good source of fats for any herbivore animal||Trunk|
In this picture made from videos released by Carl Amman, wildlife photographer and an investigator of the illegal animal trade, customers purchase smoked elephant meat at a market in Bangui, in Central Africa, on May 3, 2007. Amman, joined by AP reporter, documented how wildlife meat, including elephants, is sold across the Central African Republic-Congo border.
Wildlife experts were rather alarmed at the development, and expressed concerns in 2007 about the large numbers of elephants being killed, particularly in certain parts of Africa, not for their ivory and tusks, but for their meat. While many of these countries hunted elephants for their tusks and ivory, meat was also considered to be a valuable byproduct and was sold by hunters. Elephant ivory is sought through illegal ivory trafficking, and young wild elephants are occasionally poached for training in talent shows.
Due to conservation efforts aimed at keeping elephant populations from falling further, elephant hunting has been banned in several countries. The hunt for ivory remains the main reason why poachers kill elephants in Thailand, say other conservationists. Wildlife experts are meeting in The Netherlands until June 16 to discuss banning the ivory trade, but forest elephants – arguably the worlds most critically endangered elephant species – are being hunted to extinction for more than just their tusks, they are being killed for their meat.
If you live in North America, chances are good that you never get the chance to taste elephant flesh, since it is illegal to hunt them or import their meat to this country. In fact, eating elephant meat is considered to be a prestige activity in cities of the above four countries. Eating elephant is very popular in Africa, as the taste of such an enormous animal is appreciated by people.
Elephant meat is thought to have the flavor of beef or veal, however, elephants have been shown to have more gamy tastes. Elephant meat is a good source of protein, providing a total gram more per 100g than any other animal product, including beef. Elephant trunks and tongues are good too, and, when cooked long, they closely resemble the hooves of a buffalo, as well as an oxs tongue; but the rest of the meat is hard, and, because of its peculiar flavor, is eaten only by the hungry. Elephants may also use their trunks to grab a whole branch of a tree, and drag it to its mouth, and yank clumps of grass, and push greenery in its mouth.
An African elephant can also grab a lot of things in a hurry, but only using a single appendage, its squishy, heavy trunk. When the elephant gets a whiff of something interesting, it noses into the air, lifting up the trunk like a submarines periscope. When elephants drink, they will siphon as much as 2 gallons (7.5 litres) of water down their trunks at once.
Elephants prefer to eat smaller plants, such as grasses and twigs, rather than bark and roots from trees, because their trunks are not quite as robust or flexible as African elephants. African forest elephants also have much slower reproductive rates than their savanna counterparts, so they cannot recover as rapidly after a population drop at the same rates. Forest elephants are not like their cousins roaming savannas in east and south Africa, where most are protected by rangers. African forest elephants are also found across most of sub-Saharan Africa, mostly inhabiting countries with denser forested areas, such as Cameroon and Democratic Republic of the Congo.
Andrea Turkalo, a research scientist at Wildlife Conservation Society, has studied elephants in central African republics for 19 years, seeing trophiculation taking shape. Consuming elephant meat is not a widespread practice in Thailand, but some Asian cultures think that eating an animals reproductive organs boosts sexual ability. Omer Kokamenko, a park ranger at the Dzangha-Sangha National Park, also said that elephant hunting has become more than meat.
Gabriel Mabele, chief of the Mosapula Village, said that the establishment of Dzangha-Sangha National Park and a ban on hunting elephants in it meant that his people had less meat to eat, but still wanted to eat elephants. Desire Loa, a former park ranger turned poacher, said selling was so lucrative government officials were behind much of the poaching, hiring pygmies and giving them shotguns for killing elephants. Robert Borsak believes that elephants are not endangered in southern Africa, where they are competing against subsistence farmers.
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Can humans consume elephant meat?
Elephant flesh is referred to as “bushmeat,” which is prohibited. Africa has the greatest market, where demand has increased as a result of growing populations and the idea that eating elephant flesh is a delicacy. Most people believe that the desire for ivory is the biggest threat to elephants.
What is the tastiest part of an elephant?
All other flesh is rough and should only be consumed by a man who is starving. Elephant’s tongue and trunk are also tasty and, after several hours of boiling, imitate the hump of a buffalo and the tongue of an ox.