Can You Eat Egg Laying Chickens
You can eat egg laying chickens, without worrying how tender the meat will be. Though it is believed that an egg laying chicken will have higher levels of cholestrol and fat. Moreover the meat of the chicken becomes tougher as it ages, regardless of whether it lays eggs or not.
Whether a chicken is producing eggs does not have any bearing on whether or not you will be able to eat those eggs. If a broiler hen is eating the end-of-life diet, then that chicken is not getting enough nutrition to make healthy eggs. It is best to feed the meaty chickens so that meaty chickens cannot interfere with laying chickens eating enough.
Instead, the meat chickens are on a specific diet that is not ideal for laying hens accidentally eating it for its purpose of laying eggs. Some chickens no longer lay correctly are a significant factor for feeding the laying chicken, thereby decreasing the need for the separation of chicken breeds. This is likely due, in part, to laying hens being typically older than the broilers that are killed for the purpose of becoming shop-bought chickens.
Spenser chickens are laying hens who are no longer capable of producing sufficient eggs for them to be kept because of their ability to produce eggs. Egg-laying hens that are no longer able to produce enough eggs to be kept for their egg-laying ability are called spent chickens. Hens at the end of their egg-laying lives are considered a byproduct of the egg industry, as opposed to broilers, which are raised for meat and are valuable food products.
Broilers, the chicken species raised for meat, are typically slaughtered at about 40-50 days old. You need to keep in mind that commercial broilers are raised for a profit, so 4-7 weeks is not an ideal age or chicken type to produce meat with the best flavor. Speaking to folks with much more experience with backyard chicken slaughtering and eating than me, they said that 3-4 months is an ideal age for a chicken to be butchered.
|Facts about Chickens|
|Broilers to be Butchered||Not an ideal age||4-7 weeks|
|Ideal Age||3-4 months|
|Eggs Will Remain Fresh||After Deposited||For 3 weeks|
|From Supermarket||For 8 weeks|
Chicken meat has different flavors and textures the older a bird gets, so this has more to do with how old a chicken is rather than if they are laid. The older a chicken is, the more difficult and gamey the meat will taste — this is a major consideration. As chicken gets older, it changes in flavor and texture, so whether or not it is still laid has very little bearing on whether or not it is going to be a good choice for you.
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Any chicken that is reared and kept for meat is known as broiler chicken if it has been killed at 4-7 weeks without having laid an egg. Broiler Chicken, the name given to any chicken raised and kept for its meat, is typically killed between 4 and 7 weeks of age without having laid any eggs. In an owners experience, broiler chickens grow quickly and consume lots of protein, since laying eggs is not the goal.
Chickens raised strictly for meat are typically processed before they are old enough to lay eggs, but all chickens (females) are. There is a large range of breeds of chicken, developed for egg production, meat production, or for their beauty. There are many advantages of raising chickens that are multi-purpose, as opposed to the traditional breeds that are egg-only or meat-only.
They let you save space, money, and time, caring only for a single flock (rather than two separate groups of meat birds and egg layers). Dual-use chickens are tough, self-sufficient birds and are excellent at producing eggs as well as meat (although these birds are not breaking any weight records anytime soon). All chickens, male or female, ornamental or prolific egg-laying or meat-producing, are just as tasty.
In certain parts of Asia, especially, there is no distinction between chickens that produce meat or eggs, using the same birds for both. One major difference in raising chickens for eggs or meat is that each bird species is called different things.
In most cases, you would rear a chicken in this manner mainly for eggs in the most prolific egg-laying years (about one or three years) and then harvest them for meat. You might choose to breed a backyard chicken mainly for eggs, then kill it for meat.
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Even if you choose to let your chickens live to be laying eggs until old age, eventually, you have to get rid of a chicken. One option, particularly if you only have very few hens, is to let an older chicken contribute in some other way to the farm.
Since meat may be pretty tough by then, since birds are older, the alternative is to breed a larger flock, keeping a portion of birds as egg layers, then culled each year for younger ones. Year-old hens are generally not quite as tender for frying, and older chickens generally have more difficult meat, so a lot of chicken stewing is what we are talking about. A seasoned older bird will make for gallon-sized stocks, and typically, several pounds of shredded meat, which goes great in chicken tacos or chicken salad. There is really no such thing as too-old-to-eat a chicken.
Once your chickens begin to lay eggs (around 20 weeks old), you should move them onto layer food. Since meat chickens are usually killed for meat purposes, it is best to feed them separately to your laying chickens so as to not hinder their quick growth, development comes directly from what you feed them. The best type of chickens to breed are smaller hens, which consume smaller amounts of feed, but are capable of producing larger amounts of eggs.
Layers require nesting boxes where hens can lay eggs, while broilers require spacious coops that accommodate larger birds. You will want to have one coop per hen, just like you would with layer chickens — so from the standpoint of housing, they should not share a single coop, unless it has a sealed wall that keeps them separated.
For individual household use, you can estimate you will need around two chickens per person – that would get you to seven eggs per week, depending on breed. If, for whatever reason, the meat with the most robust, gamey flavor is more to your liking, you may want to allow your chickens a little more free range. You can roast, bake, barbecue, broil, braise, stew, or Crock Pot your purchased chicken, and almost guarantee that you will still get some tender meat. Millions of non-meat chickens are raised every year.
To increase the quality and extend the lifespan of chickens, they should be fed their own eggs, including shells, so that they can replenish the nutrients lost from producing eggs so frequently.
Is there a difference between egg-laying chickens and eating chickens?
Hens start laying eggs between the ages of sixteen to twenty weeks, and as they become older, they start to lay fewer eggs. Although it is technically conceivable, it is not recommended to utilize layers for eating meat since the meat from laying birds might occasionally be tougher and less nutritious.
How Long Do Eggs Stay Fresh After Laying?
After they are deposited, you may anticipate that your eggs will remain fresh for up to 3 months. You may anticipate that store-bought eggs will remain fresh for about a month. Keep in mind that fresh eggs purchased from a supermarket might be approximately 8 weeks old when you buy eggs.