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Can You Cook Raw Chicken In The Microwave

Can You Cook Raw Chicken In The Microwave

Can You Cook Raw Chicken In The Microwave?

One has to be careful while cooking any kind of meat in the microwave. Cooking chicken is possible in the microwave but it can sometimes result in under-cooking, uneven cooking, or cold spots remaining. This si solely because of the nature of microwave cooking so one should be extra cautious while using a microwave to cook raw chicken.

In this short tutorial, we are going to answer Can You Cook Raw Chicken In The Microwave?, providing a detailed analysis on if it is possible to prepare a raw chicken in a microwave. We are also sharing some of our favorite recipes for microwaving chicken, so you can start cooking immediately. The great thing about microwaved chicken is you can prepare, cook, and have ready-to-eat food in just 10 minutes for raw chicken, to 1 1/2 minutes for cooked chicken.

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It usually takes 3 – 5 minutes to microwave a chicken, depending on size and breast thickness. Cooking my microwave on high about 4-5 minutes per chicken breast, depending on size and thickness of chicken. Cover with wax paper or plastic wrap, cook in the microwave on high for 4 to 5 minutes per breast, turning half way through. Place chicken in the middle of a baking dish and microwave on high for 3-4 minutes each side, or until cooked.

Time required to microwaveQuantity of chicken
3-5 minutesTo microwave a chicken
4-5 minutesPer chicken breast
3-4 minutesPer side or until Cooked
Time required to microwave according to quantity of Chicken.

Because microwaves cook at varying temperatures and degrees, if your chicken is not an ideal temperature, reset it and put it back into the microwave, microwaving in 1 minute increments until it is 170 degrees.

Watch this video to learn about the cooking of whole raw chicken in a Microwave

Third, always check the internal temperature of your chicken using a meat thermometer to make sure that your chicken is cooked. Keep a meat thermometer on hand, and be ready to check temperature at the fattest parts of the chicken during the entire cooking process. Because every microwave cooks with different temperatures, even the best microwaves can need consistent monitoring to make sure your chicken is cooked evenly. Because microwaves cook at varying speeds, you will have to monitor your chicken constantly to make sure the chicken is cooked uniformly, not overcooked or undercooked.

The microwave heats up fast as opposed to stovetop heat, so one must exercise caution when cooking raw chicken in a microwave. The only solution is to test for safe internal cooking temperature when you are cooking raw chicken in a microwave. It is safe to prepare the raw meat in the microwave as long as you heat the food to the correct temperature. There is no issue with cooking raw meat in the microwave, provided that you keep in mind it is not the same as heating up cooked food; you should make sure that the meat has reached at least 165 degrees F (74 degrees C) internally, in order to destroy any foodborne bacteria that are present in the meat, before continuing.

Ensure the chicken is completely cooked, reaching an internal temperature of at least 165 degrees F, USDA recommended poultry temperature. Wash hands and surfaces frequently when handling chicken, separate raw poultry from other foods to prevent cross-contamination, ensure that the breast is cooked to a safe internal temperature of 165 degrees Fahrenheit, and promptly store chicken if it is not eaten.

It is critical that you ensure your chicken breasts reach the safe minimum internal temperature using a food thermometer, as mentioned earlier. You will also want to ensure your chicken has been thawed safely and completely, so that you are cooking it rapidly and thoroughly. Thoroughly thawing chicken helps ensure it cooks evenly, regardless of the standard method or the microwave.

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When cooking frozen chicken in the microwave, make sure you allow plenty of time, as it will take much longer to cook than it would have if it was fully thawed. After removing the chicken from the microwave, let it sit a few minutes longer, and it will keep cooking. You want to have 165degF on your chicken. I pulled my chicken about 5 degrees before this because after I removed it from the microwave, it continues to cook.

After 6 minutes, flip the chicken side over or mix in microwave-safe container contents to ensure an even heat distribution. Cover the chicken with a lid from the microwave-safe container or an oven-safe cooking bag, then put the container into the microwave. Place chicken pieces (3 chicken breasts) into the microwave-safe container, with the fattier pieces at the edges of the bowl, and add 1/2 cup of chicken stock. Cover the dish tightly with plastic wrap suitable for a microwave, and microwave for two minutes.

To heat the chicken up fast and easy, you will want to use smaller pieces, put it into a microwave-safe skillet, cover it with wet towels, and cook it on high for up to one-and-a-half minutes. Chicken pieces are a much better choice for cooking in the microwave than a whole bird, and are typically cooked at high.

Thin pieces of chicken, like breasts or wings that are boneless, skinless, and trimmed, may take 3-4 minutes to cook each side. Thicker cuts of chicken, such as breasts or wings with bones, can take slightly longer to cook, and are not recommended for the microwave.

For chicken casseroles, I will usually either have to have leftover roast chicken on hand for the occasion, or cook and render the breasts especially to be used. I will often buy entire packages of chicken breasts when they are on sale in a store, and either poach them, or roast them, package the meat in two-cup containers, and freeze it. Tender chicken breasts are marinated with a tasty honey mustard sauce, and then cooked in the microwave for a few minutes.

If you do not have a microwave, or you would like to learn to cook chicken in the crockpot, see this post, and for chicken shreds in Instant Pot, head over here. The answer is YES: Microwaving chicken is an easy, fast way to prepare a healthy meal, but there are some things you will want to know to ensure that your chicken comes out cooked. There you have it – Microwaved chicken is a completely safe way to cook your familys dinner as long as you follow the correct recipes and use a food thermometer.

It is important that you carefully follow the instructions for the cooking so you make sure that your chicken is cooked through, so that any potential food poisoning does not occur. Before you slice through your undercooked chicken to see if it is cooked through, stick a food thermometer in the meat, as this is the only reliable way to tell. When cooked, let chicken rest for an additional minute before serving it with rice, potatoes, or favorite pasta.

How long does it take to cook raw chicken in a microwave?

Place the chicken breasts in the baking dish and cover them with a glass lid or a plastic wrap. Next, cook on high in the microwave for about 4-5 minutes per chicken breast. If you have two chicken breasts, it will take you about 10-12 minutes for the regular cut to cook.

Why you shouldn’t cook raw chicken breast in the microwave?

When cooking your poultry in the microwave, it is always imperative to consider food safety. According to the USDA, it is safe to cook chicken in the microwave. However, be mindful that due to the nature of microwave cooking, doing so can result in uneven cooking and cold spots.

How do you cook raw chicken safely?

Cooking times differ depending on the specific type of meat.  Chicken pieces and patties should always be cooked to an internal temperature of 165oF while the temperature for a whole chicken should be set at 180oF. Poke the chicken with a fork, it would be easy to insert, and the juices should run clear.