Skip to Content

Can Tahini Go Bad

Can Tahini Go Bad

Can Tahini Go Bad?

Tahini becomes rancid if kept for a longer time. It comes with a shelf life of a year or two and is still good for up to several weeks past its expiration date if the jar is unopened. However, after opening, it can go good for up to 6 months or till the expiration date.

In this article, we’ll discuss how long tahini keeps, how to store it, and how to tell if it’s bad. Now that you have a basic idea of ​​how long tahini lasts, you need to learn how you can make sure your tahini doesn’t go bad.

By the way, if you’re interested in How To Preserve Figs, check out my article on that.

When estimating how long your tahini will last, the first thing to consider is whether you make your own or buy it from the store. The first variable that affects the shelf life of a tahini jar is whether it is opened.

Unless your tahini is opened and sealed, it will usually keep 6 months past “best before” in the pantry and 12 months past “best before” when refrigerated. If you store tahini under good storage conditions, it will keep for several weeks or a month longer than its expiration date. As long as your tahini is hermetically sealed to keep air out, it will keep for a very long time and you won’t need to store it in the refrigerator or freezer.

Ways to use tahiniShelf life of tahini
Dip raw veggies in itUnopened or sealed 12 months
Use it to make Tarator sauceIn pantry 6 months
Stir it into soupIn refrigerator 12 months
Ways to use tahini and its shelf life.

Surprisingly, tahini has a very long shelf life, although if not stored properly it may not be as long as it should be. Although, if unopened tahini is refrigerated, it will probably keep for at least twelve months after that date. If left unopened, you will be able to consume tahini that has been stored in the pantry for up to six months after the expiration date.

Learn how to make tahini

Opened tahini only lasts one to two months past the expiration date when stored in the pantry. Generally, store-bought unopened tahini can be stored for more than 2 years from the date of manufacture, or 6-12 months after the expiration date. Store-bought tahini can be stored unopened for up to 6 months after the expiration date at room temperature, and can also be stored for more than 12 months in the refrigerator.

To learn about How To Preserve Food, check out my article where I cover everything you need to know.

When stored unopened in the refrigerator, tahini will last more than twelve months from the date of production or several months after the expiration date. Although it can be stored for several months past its expiration date, we do not recommend leaving it in the pantry for that long. You can still safely use tahini for the last months as long as there are no signs of deterioration.

Once you’ve opened an unopened tahini jar, it’s safe to store the tahini out of the fridge as long as the lid is tightly closed and you’re going to use all of it over the next few weeks. While it’s recommended to keep an open jar of tahini in the fridge, you can store it in your pantry if your home isn’t too hot. It’s best to follow the instructions printed on the label, as some manufacturers recommend storing tahini in the refrigerator after opening, while others recommend storing it in the pantry.

Stir well before placing in the refrigerator, as it is harder to stir after cooling. Keep in mind that tahini is sensitive to temperature changes, so we recommend that you don’t take it out of the refrigerator and put it back in. Keep in mind that tahini is sensitive to temperature changes, so you’ll want to minimize serving time by taking the tahini out and putting it back in the refrigerator.

Especially if you consume tahini frequently, it is very convenient to always have it at room temperature. Ideally, by placing a container of tahini on top of the refrigerator, the container will remain edible for an extended period of time.

If there is room to expand while freezing, you can freeze the tahini in the jar it came in; make sure the jar is not completely full before freezing. Make sure the container is airtight so your tahini doesn’t mix with the flavors of other foods in the fridge. You should always store tahini in an airtight container to protect it from moisture, oxygen, and other contaminants.

Tahini contains preservatives, and you can prolong its shelf life only by making sure to keep it in a cool, dark place. However, store-bought or homemade tahini can have a long shelf life, although the former may have a much longer shelf life than the latter due to added preservatives. Because tahini is mostly sesame oil, it has a fairly long shelf life and it’s hard to know exactly how long it will last.

Unlike sesame seeds, tahini doesn’t have a very long shelf life, but tahini can stay fresh and usable past the expiration date. If stored properly, tahini is also safe to eat for 6-12 months after the label date. Even properly stored, tahini will spoil over time, although it may take a while before it becomes completely inedible.

A much better option than just storing tahini in the pantry, keeping a covered container of tahini in the refrigerator will allow it to last much longer. To extend the shelf life of tahini for as long as possible, close the container as soon as possible and store it away from moving air that may be in the refrigerator, such as near a vent or fan. In addition to allowing for water freezing, covering the initial container with a thin sheet of cling film will avoid excessive exposure to air, ensuring that the tahini retains the best quality tahini for a longer period of time.

Whenever you need tahini, gather the desired amount and mix with a little water and oil. Simple and inexpensive to make at home, tahini is a viable option. For store-bought tahini, natural sesame oil and added preservatives help extend the shelf life of tahini. As mentioned earlier, while tahini will stay fresh for a period of time, how tahini is stored can have a big impact on how long it will stay fresh, even in products that use tahini, such as homemade hummus.

How long is tahini good after opening?

Once you open the tahini, the degradation procedure will speed up because the tahini is exposed to temperature shifts. However, an opened bottle of tahini is likely to remain useful for two months in the pantry and up to six months in the fridge.

Can you use expired tahini?

Tahini has a storage life of 1 to 3 years and can be kept for at least a few months after the written expiration date. You may utilize the jar after it has been opened for at least the indicated date, and potentially much longer.

How can you tell if tahini is bad?

So, if you opened a container of tahini and it feels rotten, toss it out. Try tasting the sesame seeds pulp if it looks and smells good. Throw it out because it smells rotten or has an unpleasant flavor.