Can I Use Fine Ground Coffee In A French Press
You can use fine ground coffee in a french press. French press is feasible to do this but it is not always the best option. If you really want to use fine ground coffee in a french press, you need to use the extra filtering process otherwise the mess strainer will not be able to extract the grounds.
If you would like to use a finely ground coffee in the French press, then you need to do a further filtering process, unless you enjoy coffee grounds in the mouth. A French press only allows for a limited amount of finely ground coffee, unless you like yours extra strong, or you do not like the mouthfeel of finely ground coffee. The reasoning for this is that normal ground coffee is typically finely ground, much, much smaller than what you will need for a French press. You rarely will be using a super-fine grind, and to get that kind of consistent, fine-grained coffee, you will need to get a Turkish Coffee Grinder.
The kind of grinding that you use when making your coffee using the French Press is going to make a huge difference in how your coffee tastes. The way that the coffee is ground may have a big effect on flavor, and so does the kind of beans that are used. If you grind your coffee coarse, it usually results in coffee with stronger flavors. Whereas, an espresso is usually made using a coffee that has very fine grounds as it is meant to have a stronger, slightly bitter flavor.
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Whereas, an espresso that really uses a finer grind, water does not stay in contact with coffee for very long, so a finer grind is needed in order to maximize flavor. If using a finer grind, you need to use more coffee to achieve the same intensity that using coarser. Another thing to keep in mind is that the finer grind extracts more caffeine from the coffee beans, so your cold brew is going to have a higher caffeine content than it would have had a coarser grind. Because a finer grind will leave small bits of coffee in your cold brew, you will want to remove those in order to have smoother coffee.
If you find that the grounds on your coffee are very fine and are left in your cold brew, you may even opt to use a coffee filter, as is how I showed above. Now that you know about the easiest steps for making a cold brew out of fine coffee grounds, let us talk about the best ways to filter those fine grounds out of the coffee that are bound to end up in your cold brewed coffee. Since fine coffee grounds are used in this recipe, watching your cold brew, and tasting it between batches, is going to be your best bet for checking if it is not overpowering to your tastes. You can create a great cold brew using finely ground coffee, but you need to monitor your brewing and use the proper techniques to ensure it turns out great.
Using shop-bought ground coffee is more likely to lead to weak-tasting espresso, so grinding your own some extra will be helpful, if possible. Coarsely ground coffee will probably result in a slightly stronger tasting coffee, so you may need to use more water or wait for a bit less time. When starting brewing a cup of French Press coffee, you will want to use 7-8 grams of ground coffee, per 200ml/6.7oz water.
| Coffee | Amount |
| In grams | 7-8 |
| In milliliters | 200ml |
It is widely agreed that the French press is best used with coarsely ground coffee, and water that is slightly below the boiling point. It is difficult to say, most people are pressing their coffee because they enjoy the taste of coffee that is been pressed, and will generally use coarser grounds to do so.
It is easy to just crush your beans right before using them, no matter what kind of coffee machine you get. It is not enough just to make sure beans are ground – they need to be ground perfectly, exactly the way your coffeemaker is designed for. Using the right temperature water, for instance, and grinding the beans yourself are two crucial steps in creating an excellent cup of coffee.
Using a burr coffee mill to ground your beans fresh right before you make brews the biggest difference. As a reminder, the best way to measure your coffee is on a scale, and to ground whole beans right before you brew. Pre-ground coffee really speeds things up, but the drawback is that you cannot pick the grind size, and your brew is not going to be quite as fresh.
Yes, you will notice that there are a few brewing methods that fit into more than one grind size category, that is because for some brewing methods, you can manipulate your brewing results by the size of the beans you are grinding + brew time. The following seven grind sizes are everything you need to be able to make excellent cups of coffee using a number of different brewing methods. You cannot simply pick one milling size and use it for everything; certain millings are better for specific coffee makers.
As with most aspects of coffee, finding a best grinder size for your brewing process is bound to require some playing with in order to get the best cup of coffee for your individual coffee tastes. Medium-sized beans are really versatile, capable of doing double-duty, making for a respectable big batch, small batch, or even when used for the pour-over coffee brewing method. Cafes and restaurants typically use Medium as it lends itself well to brewing big batches at a time.
When it comes to making great coffee, grind is crucial–some might even say the most crucial element. First things first, if you are going to be grinding your own coffee beans at home, you will definitely want to use a burr grinder.
To grind whole coffee beans for a French press, set your grinder on a coarse setting, which will yield the size of grind shown in the photo above. You can use medium-sized beans if you are not stirring or pressing; just allow the grounds to fall at the bottom of your coffeemaker.
If you go with medium to fine grounds, then more fruity, acidic flavors will show up in your coffee. Finer mills are harder to filter, and as a result, your coffee will be hotter, murkier, and flatter if you use it. If you use a good grinder, let the grounds soak in, and push down on the plunger slowly, you should have no issues with silty coffee or muggy flavors.
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Using a good grinder and a coffee strainer may eliminate that issue by using finer grounds. Because finely ground beans makes extracting the coffee easier, you risk making a bitter cup if you extract too much. Instead, use coarser grinds to give the beans enough time to steep and extract the proper amount of flavour. We use a finer grind because espresso machines use pressure (measured in bars) for the brewing process; this means that the hot water is forced through your grounds.
Can you use regular ground coffee in a French press?
Pre-ground coffee is frequently stale and aged, and it is typically ground to a size that is ideal for drip espresso machines but not so great for french presses. The tiny particles occasionally just pass through, but most often they are stuck in the fine mesh filter.
What ground coffee do you use in a French press?
For a French press, the coffee grind should be coarse. The coffee should resemble sea salt in both appearances and feel. Many sources advise grinding coffee beans very finely, but I believe a standard coarse ground is preferable.