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Can I Use Condensed Milk Instead Of Evaporated Milk In Fudge
You can use condensed milk instead of evaporation milk in fudge. You can substitute evaporated milk for regular milk in many instances, but it will not give the same quality and taste. A regular can of condensed milk equals one cup of evaporated milk with one cup of granulated sugar.
This recipe uses evaporated milk, but you can replace the normal milk instead if you would rather not use that. You can replace evaporated milk with regular milk in many cases, but it does not provide the same rich, creamy flavor you will get from the sweetened condensed milk. If you are planning on using evaporated milk inside of a fudge recipe, you are going to need to be extra cautious, because there are plenty of differences between condensed milk and evaporated milk.
While it is always recommended that you use evaporated milk within the fudge, some recipes really back up the idea of using condensed milk for quick-cooking fudge. Some users asked about if it is possible to use another form of milk within the fudge. The most common question those users have asked is, Can I use evaporated milk instead of evaporated milk in a fudge?.
Instead of substituting coconut cream for the condensed sweetened milk in the recipe, you are better off looking for a fudge recipe that specifically calls for coconut cream. Also, there are grocery companies that produce sweetened condensed coconut milk, which will make a more accurate substitution. There are fudge recipes that replace the normal milk with condensed milk; they usually include some other kind of sweetener, like additional sugar, powdered sugar, or vanilla extract.
The traditional way to make traditional Old Fashioned Fudge involves melting chocolate or cocoa powder and sugar together in a pot, and mixing in the milk (or evaporated milk, if using) and the flavors. Fudge is usually made by melting chocolate and adding sugar, butter, eggs, and sometimes nuts or fruits. The most traditional method for making fudge involves making sugar syrup, which is heated to a very specific temperature, and then chilled and stirred until it sets.
You can also make very simple fudge using pre-made store-bought frosting, like what you would use on cakes and cupcakes. There are tons of fun, tasty variations that you can try using this super simple fudge recipe. Below is the basic white chocolate fudge recipe followed by the way I made the variant using Indian spices (Tandai mix).
This easy fudge recipe is definitely a classic sweet treat, but you could easily re-use this recipe to layer or swirl in a different flavour, provided the ingredients are readily available. Add-ons That Are Just For Fun: In your base fudge, you could incorporate chopped nuts, dried fruits, chocolate chips, pretzel pieces, cereal, and bits of caramel. Print 4.2 out of 127 votes Easy homemade fudge recipe by MommyMy mother makes this fudge recipe each Christmas, using marshmallows, evaporated milk, and chocolate chips to create rich, decadent flavor in each bite.
It is super easy to make this Indian Fudge, also known as Burfi, with evaporated milk, and it tastes totally rich and delicious, like a traditional. It is more stable than normal milk and it can be cooked at higher temperatures without coagulating, which is the real advantage of the fudge. Because of the higher stability of evaporated milk, it can be heated at higher temperatures without curdling, making it perfect for fudge.
| Time Required | |
| Prep Time | 2 minutes |
| Cook Time | 3 minutes |
| Chill Time | 4 hours |
| Total Time | 5 minutes |
Undiluted evaporated milk has higher concentrations of lactose, or sugars from milk, which food scientist Sherry Corriher says makes it perfect for using in a sweet bread batter. Fresh milk goes through a vacuum-cleaning process, vaporizing more than half of its volume of water and concentrating the nutritional parts of milk. To achieve the same results with fresh milk, sugar and sometimes butter are heated with milk in a pot until the mixture thickens.
In a heavy pot, mix the sugar and milk; bring to the boil over medium-high heat, stirring continuously. Whisk together the full-fat coconut milk and sugar in the pan, bring the mixture to just under the boiling point, then let the mixture simmer for 30 minutes. To make condensed milk in the microwave, just whisk 1/2 cup of milk and 1/3 cup of sugar together in a microwave-safe bowl, and then place the bowl into the microwave for 1 -2 minutes at a time.
You will have to find a good recipe for condensed milk on your own (look for one that has been reviewed well by a few people), but basically, you are mixing the milk and sugar and simmering it slow, allowing it to come down by about half. If you are lucky enough to have both heavy cream and plain milk, blend together half heavy cream and half milk, then use it as the replacement. Simply add 60% of the quantity of water required to reconstitute the product in regular milk, and you are all set.
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Ditto with the cream: Again, the fattier liquid will give your recipe more of a richer flavor than it would with evaporated milk, but that is no bad thing. You will not get that same sweet, caramelized taste from the evaporated milk, but when using a cup-for-cup substitute, the consistency will be similar.
The resulting liquid is creamier and thicker than ordinary full-fat milk, making it a perfect complement for sweet and savory dishes. Condensed milk, when mixed with an acid such as lemon juice, produces a texture similar to soft cream cheese, often used in making cheesecakes and cakes. You can use sweetened condensed milk for making candy, cookies, fudge, pie pops, cheesecake, brownies, candy bars, and lemon bars, among other things.
Since the sugar has already been cooked into syrup, bakers find condensed milk especially useful for making candy and fudge. Bakers find it especially helpful in candy and fudge, since the sugar has already been cooked down to a syrup, meaning there are few problems with crystallization. You can also use milk (any type, from full fat to skim), and if you do, stir in a tablespoon of cornstarch along with the sugar and spices to help your pie set.
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Once marshmallows are melted, keep cooking and stirring until sugar and evaporated milk are melted and marshmallows are turning tawny-tan, about 5 minutes. There are vegan recipes using butter, coconut cream, and cocoa powder, and others using butter and vegan soy milk. Prep Time 2 minutes Cook Time 3 minutes Chill Time 4 hours Total Time 5 minutes Adjustable Servings 48 Calories 87 Kcal Author: Khushboo Ingredients for this incredibly simple chocolate chip fudge recipe.
What can you substitute for evaporated milk in fudge?
In sauces, soups, pie fillings, baking, casseroles, frozen desserts, and custards, the cream can be substituted for evaporated milk in a 1:1 ratio. The cream is thicker and has more calories since it has a significantly higher fat content than evaporated milk.
Can I use evaporated milk instead of condensed milk?
You cannot use evaporated milk instead of condensed milk in fudge. Even though you can substitute evaporated milk for regular milk in many other instances, you will not get the same enriched and creamy taste in fudge that you usually get from sweetened condensed milk.
Evaporated Milk vs. Condensed Milk: what are the differences?
Even though 60% of the water is removed from both evaporated and condensed milk, they differ in sugar levels and texture. Due to the high sugar level, condensed milk is not as heated as evaporated milk. Moreover, condensed milk’s dense creaminess makes it more suitable for making fudge compared to evaporated milk’s airier texture.