Can I Use Basmati Rice For Fried Rice
You can use basmati rice for cooking fried rice. Basmati rice is a good choice to prepare fried rice. Make sure that you rinse the rice before cooking to reduce starchiness. Always use long grain basmati rice and avoid short grain rice as they contain high content of starch.
Basmati rice is also popular for making rice pilaf, a side of the grain cooked in aromatic broths and spices, and with other ingredients, such as nuts, mixed in. Fried rice is an Asian dish made by frying cooked rice in a wok in vegetables, soya sauce, and sometimes with meat & eggs too.
In this method, when using cooked rice for making fried rice (which is the most popular way of making fried rice), the best is to first stir fry the vegetables (if using), then add an egg mix (well-beaten eggs, unlike in the recipe here), cook & scramble the eggs, then add the rice & soy sauce, stir to cook & stir to make the fried rice. This Easy Egg Fried Rice is also made without the wok (using a skillet) like in the previous Simple Egg Fried Rice Without Soy Sauce recipe, where I used an iron skillet to make the Egg Fried Rice. Or, you can simply use a couple eggs on a pan with the rice and cook the rice with the eggs, and then separately scramble the remaining eggs. This Easy Egg Fried Rice With Vegetables uses frozen mixed vegetables, making it super simple, and you can make it even when you do not have any leftover rice in your house.
If you do not care about the flavors soy sauce gives, you can still make delicious egg fried rice without soy sauce, just like how I love making this easy egg fried rice without soy sauce.
After that, you need to spray some darker soy sauce on top of your rice and quickly mix it in. Once the rice is done baking, spread out onto a sheet pan to cool it down and allow the steam (moisture) to escape. This process can be done quickly by spreading out the rice on a baking sheet at room temperature, or by chilling in the fridge for 5-10 minutes. Put the tray in the fridge for 15-20 minutes (this keeps the grains from sticking), and then divide the rice into individual freezer bags.
| How to freeze the rice | |
| Spreading on the sheet | Spreading out the rice on a baking sheet at room temperature, or by chilling in the fridge for 5-10 minutes |
| Then put for 15-20 minutes in the fridge | Put the tray in the fridge for 15-20 minutes then divide the rice into individual freezer bags. |
If this is an emergency, prepare rice as described above, distribute to a tray, and store refrigerated until cool, then continue the recipe. If you cannot wait, air-dry freshly cooked rice to remove moisture, then store rice in refrigerator a few hours before cooking. Drying the freshly cooked rice by spreading it out on a tray and placing under the fans for an hour works well. Once you have finished cooking your rice, turn the heat off, take it off the burner, and let it sit with a lid on for 10 minutes.
If you are interested in How Long Is Pasta Salad Good For In The Fridge then you can check that article.
Add onions, garlic, and carrots, saute in the middle of the wok for 1 minute, and mix in with the rice to combine. I added some cooking oil to my wok (there is no truth in the old mantra of hot wok, cold oil), then heated before adding rice. Once my other flavor ingredients have had time to heat up in the middle a little, I begin mixing it in with the rice, stirring it all together. After I drain my raw rice, I use small amounts of oil to stir-fry for several minutes in the big pan.
It is important to note, though, that the rice should really be cooked and cooled first, as described above, before being stir-fried. It is important to note, however, that not all types of rice need to be washed before cooking, since there are cases when it has detrimental effects on the final dish. Washing is not recommended for all types of rice, as this will impact on the flavor and texture of the finished dish.
Washing helps to remove the starch which makes basmati rice sticky during cooking or boiling, while also providing structural integrity to individual grains. Washing helps the rice to cook beautifully, producing nice, long grains, as well as prevents rice from turning dry and tough when you roast it. Remove helps the rice survive the cooking process and gives it a solid texture, making it less prone to sticking.
After doing this, swirl the rice lightly to keep the grains in their individual shapes, rather than creating a lumpy structure. Meanwhile, internal moisture in the grains will begin to migrate outward, adding water to the surface of each grain and making the rice placed in the fridge harder to roast. Left overnight in the fridge, the rice grains will have solidified, making them easier to separate, and decreasing the chances that your fried rice turns out rubbery. The key to avoiding excess bulking up and sticking to your skillet is letting your rice cool down before using the rice.
Day-old rice is also more drier on the inside than fresh rice, so you need to go quick when stirring to make sure that it does not get too tough. Chinese Fried Rice can be made with any kind of cooked, chilled rice — long-grain, short-grain, jasmine, basmati, even brown rice. While jasmine is long grain, it contains less amylose than ordinary white long grain rice, and will be a little gooey when cooked.
Thai Jasmine rice becomes a bit sticky when cooked, as it has a relatively lower amylose content compared to regular long-grain white rice. Many prefer Thai jasmine rice to all the other types due to its popcorn-like smell and a sweet, slightly nutty taste. Jasmine rice brings a different kind of flavor into play, and thus it needs to be used in a very light stir-fry, where its flavors can shine through.
Glutinous rice is preferred when you want rice that clumps together and makes for easier eating with chopsticks. Fried rice recipes usually call for Chinese-style rice that is medium-grain, although Thai-style versions use aromatic jasmine, and Japanese-style fried rice may also be made using short-grain sushi rice. Chinese cooking wine, or mirin (or sake or dried sherry), is a necessary component to making a true restaurant-standard fried rice. I used long grain white basmati rice for making this fried rice w. vegetables, it is sort of Chinese Indian style of a roadside style, or a restaurant style, eggy and veggie fried rice, and it is tasty.
If you are interested in How To Cook Frozen Pizza On The Stove then you can check that article.
Bonus, when you add the cooking liquid, it comes to the boil faster as the rice is hot already. Let this sit for about 30 seconds, then slowly stir it around to make little bits of scrambled eggs, stirring it around to incorporate it into the rice.
Can you use basmati rice in Chinese cooking?
Jasmine rice, basmati rice, and American long-grain rice are some of the best rice varieties for Chinese cuisine. Your choice of rice will depend on whether you prefer soft, sticky rice or one that maintains its texture and separates grains after cooking.
Which rice is better for stir fry?
The best rice to use for stir-frying is long grain white rice since it maintains its structure and stays separate. Furthermore, it is less sticky than rice made from short grains. Because it has a mild flowery scent, doesn’t become very sticky when cooked, and has a somewhat dry texture, jasmine is a top pick.
Is basmati rice better than white rice?
Basmati rice rates far lower on the glycemic index than most varieties of rice, notably white rice, which has a high glycemic index. Basmati rice is a food with a low to moderate glycemic record, falling between 50 and 58. Little amounts of basmati rice can be a part of a healthy diet if you have diabetes.