Can I Substitute Evaporated Milk For Whole Milk
You can substitute evaporated milk for whole milk. However, evaporated milk isn’t actually dairy at all. It’s made from skimmed milk. This type of milk has fewer lactose molecules. When replacing evaporated milk with fresh milk, one cup of whole milk is equal to half a cup of evaporated milk.
You can replace evaporated milk with full fat milk using equal parts of each — 1/2 cup evaporated milk + 1/2 water = 1 cup full fat milk. If you are going to use ordinary milk or non-dairy milk, you will have to remove a bit of water to turn it into evaporated milk. For example, if you wanted to make exactly 3/4 cup milk, you will need to use 3/8 cup of EVAPORATED water. Regardless of how much you want, starting at around 60% of the amount you need, rather than the standard 2 1/ 4 cups, is a good rule of thumb.
Since heavy cream boasts fat levels ranging from 36 to 40 percent, using one-half cup heavy cream mixed with a cup of water is going to be the best way to substitute for a cup of milk. Heavy cream is an excellent milk substitute for baking recipes, but you really do have to thin it out slightly. A little thicker than a half-and-half, heavy cream has also got an excellent texture and it can replace evaporated milk easily and quickly in recipes. Evaporated milk can also be used as a substitute for plain milk, or even heavy cream, so learning how to make homemade evaporated milk is a handy skill to have for all of your dairy-related needs.
Sour cream is a great substitute not only for evaporated milk, but can also be used in place of other varieties, including buttermilk and full fat milk. While sour cream might seem an uncommon substitute, it is commonly used in place of milk in many recipes. It does not always work as a replacement for ordinary milk in baking recipes, as its concentrated sugar, fat, and protein may make overly thick or dense desserts. If you are lucky enough to have powdered milk on hand, you can use that to make nutritious substitutions.
If your only need for a substitute to evaporated milk is because you do not have it handy, there are still some great dairy alternatives that can be used (yes, including plain milk). Another dairy-free substitute is oat milk, and it is a substitute you can use for most recipes calling for evaporated milk. Plant-based, dairy-free alternatives are becoming more popular, and many of these substitutions can be made by simply replacing the usual milk with the dairy-free alternative, as needed. You can also use dairy-free alternatives such as oat milk, soy milk, and almond milk in place of milk in macaroni and cheese.
Oat milk and coconut milk, both found in cartons at the grocery store, can double up as two more excellent dairy-free options when substituting for milk. If you are also without milk, or if you are dairy-free, chances are that you have another reliable dairy replacement already in the house. If you are going to use oat milk, you can buy it from a local store, or you can make your own version. While coconut milk can be used in place of milk in many recipes, it is worth noting that coconut milk has a decidedly distinct coconut taste which may change the taste of your recipes.
| Substitutes | Amount |
| Regular Milk | 1 2/3 cup |
| Coconut Milk | 1 cup |
| Fat Milk | 1 cup |
Canned coconut milk makes an excellent cup-for-cup replacement for milk in recipes, providing excellent texture for a rich end product, as well as a slight coconut flavor. Unlike other substitutes on this list, there is no need to simmer coconut milk in a pot to substitute. By using a dairy replacement, you will still be able to pull off that tasty recipe, whether you are baking a pie or a muffin, mixing together a banana bread loaf, or making pancakes for breakfast.
Here are the best full-fat milk substitutes for recipes and baked goods, including dairy-free and non-dairy options. If you need evaporated milk for a recipe, but you do not have a can handy in the pantry, or are trying to avoid it for health reasons, simply use one of these substitutes instead. While this kind of milk can be added dry to recipes, to make a replacement that is quite similar to evaporated milk, you can combine a cup with 1 1/2 cups warm water; slightly less than the usual amount.
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In a pinch, you may get by substituting water for milk, especially if the recipe calls for just a little bit (think one-fourth cup or less). Simply add 60 percent of the amount of water called for to reconstitute the food in normal milk, and you are all set. Read the directions on how to reconstitute powdered milk, and then only use 60 percent of the water called for to reconstitute your milk.
When it looks as though regular (whole) milk has been reduced to about half, take the pot off the heat and allow the milk to cool. You will want to use a heavy-bottomed saucepan so the 3 1/2 cups of milk does not burn through the reducing process.
If you think that there is a little bit too much, you can also keep boiling the milk to get it thicker (reducing volume further). To get a proper texture, boil soy milk until the water content has reduced, leaving behind a thick liquid that can be used for cooking.
You can also create a vaporized oat milk by adding the oat milk to a pot and boiling it for ten minutes. Evaporated almond milk is made by heating almond milk in a pot for ten minutes as the liquid is reduced.
Evaporated milk is nothing but milk with 60% of its water removed, so unless you are trying to go dairy-free, the best choice is to make a quick batch of evaporated milk, then you have got a true stand-in for your recipes. There are two ways to go about doing that. Many plant-based milks you are already enjoying can be turned into vegan evaporated milk, following the same process as the one outlined above to decrease water content in cows milk. Or, as explained by the Kansas Department of Health and Environment, mixing a 12oz can of evaporated milk with 1 1/2 cups water yields 3 cups of milk.
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You can replace the usual milk in the recipe for pumpkin pie with evaporated milk, adding a tablespoon of cornstarch to every cup of milk used. If you only use milk rarely, you might not need to use any milk at all, unless you are making a dairy-heavy recipe such as custards or creamed soups. You may also want to use sweetened condensed milk, powdered milk, non-dairy milk, and, in some cases, heavy whipping cream. Creamy is slightly thicker than plain milk, making it a wonderful complement for creamy pasta dishes, soups and soups, and an entire host of desserts.
Can I use evaporated milk instead of milk in baking?
It’s simple to add evaporated milk to practically any product or recipe. It is available in low-fat and fat-free varieties. It is frequently substituted for cream in baking to lower the fat level. Add one part evaporated milk and one part water to replace one cup of ordinary milk.
Is evaporated milk the same as whole milk?
No, there is a slight difference between evaporated milk and whole milk. Evaporated milk is milk that has been cooked to evaporate over half of the moisture content. This results in a creamier and thicker milk than whole milk and is perfect to use in sweet and savory dishes.
Is evaporated milk better than whole milk?
Evaporated milk has a higher nutrient and mineral concentration than fresh whole milk. However, this also means it has more calories and twice as many carbs, proteins, and fat as whole milk. Generally speaking, like whole milk, evaporated milk is a nutritional substitute for cooking.