Can I Reboil Eggs
Eggs can be reboiled if they are not boiled properly for the first time. You can either reboil them directly on the stove or put them in a bowl having water that can handle hot temperatures and pour hot water over the eggs but don’t put the eggs in the microwave.
If you are going for hard-boiled eggs, and you have tested that they are not solidly cooked, then you may want to boil the eggs again until you have the desired results. As long as you have a boiling pot, you can reboil eggs until they are at your desired consistency. Even if you remove the shell from an egg that is been boiled solid, only to discover that it is too soft, thus undercooked, you are relatively safe to put it back in boiling water for an extra minute or two.
If you frequently find yourself with half-cooked or soft eggs in the morning, you can always throw them back in the boiling water for another few minutes to get them hard-boiled again. Once you have done re-boiling for around 15 minutes or so over a low heat, you are ready to remove them. You can also immerse Undercooked Hard Boiled Eggs into a hot water bath and microwave for three minutes on medium heat, provided that the shell has a pinhole in it, or has been cracked already, to prevent it from blowing up. You can steam your hard-boiled eggs, drop them into a cup of hot water pre-boiled with the shells still attached, or even microwave them carefully.
| Reboil eggs | For 15 minutes |
| Many Times | In microwave |
Many times, you can heat cooked eggs in the microwave, but you cannot really cook them any further. It is okay to heat up eggs that are not completely cooked, but they do not have to be cooked for the second time. You can do this with an egg that has had the shell removed, though again, you will want to take care that you are not heating it too long. All you have to do to heat an egg that has no shell on is to gently place it into the oven and warm it up for just a few minutes, until warm.
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Place a paper towel wrapped around the egg (or use an egg cup for a few eggs) and microwave for 2 minutes. Microwave in 30 second increments until only the yolk has turned brown and cooked through, adding the yolk back into your egg whites or enjoying alone. If you have so happened that you have fully peeled the cooked eggs and separated the whites, only to find the yolk is undercooked and liquidy, one way to prepare it is by placing the yolk into a microwave-safe bowl and microwaving until dark. Then gently crack the egg in a bowl and run under cold running water until the shell comes off easily.
To keep from turning, put the egg back in the fridge for about 20 minutes after boiling. Now, you have to know, you do not have to simply drop eggs back in boiling water 10 minutes after taking them off the burner. You are going to want to fill the pan of water up to high enough for your eggs to cover with water, then leave it on the stove for long enough to get the water boiling. If you attempt a hard-boiled egg, remove it, peel the shell, and discover the eggs are not completely cooked, you can safely return it right to the water.
One important thing to know is if you want the eggs to be easier to peel, place it in some cold water after cooking. If you want to have a Warm Egg while Peeling, put them in cool water for about five minutes. To test whether an egg is cooked, take an egg out of the pot and tap it gently on the sides of the pot.
In case you cracked your eggshell halfway through, and found the yolk is still liquid, you can cook your solid-boiled eggs again by gently placing them in the muffin pan, shell-open facing up. If you have already peeled your soft-boiled eggs, you will need to proceed carefully, since the contents of a poorly cooked egg can easily dissolve in hot water. Even though a soft-boiled egg is cooked inside its shell in boiling water, the yolk would still be soft and liquid, and thus could be considered unsafe for consumption.
Place eggs into boiling water and simmer them for at most 5-10 minutes, otherwise, they may end up overcooked and overdried. If you have cooked the eggs to a perfect eight minutes, you have cooked eggs that will have a nice solid white exterior layer, as well as a nice golden yolk.
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As long as your first boiling is a gentle boiling, you can re-cook the eggs exactly the way you cooked them the first time, basically simply adding a little extra time to your initial boiling. Do not boil for longer than 5 minutes if you think that one day you will want to boil it again, or eat it in any other way besides your first boil.
An egg that is cooked and in the fridge is fine to reboil as long as it is still good (see above on how to tell if it is going bad). If the cooked eggs are stored overnight in the refrigerator, re-boiling them the following morning is the best way to reheat them.
As we said, this process works best if you refrigerate the eggs a little bit before. One easy tip is to make sure the eggs are refrigerated first, then use your stovetop to finish the job.
The number one reason why you may have to re-boil your eggs is because they can end up pretty soft when you give them the first go-ahead. You also have to keep in mind that boiling hard-boiled eggs undercooked again can have some impact on overall quality, but is a great solution if you need one. As long as there is no internal leakage, you should still be able to use an egg as long as you are careful and keep it straight away in your refrigerator.
What happens if you boil an egg twice?
If the eggs were initially undercooked, there is no issue with boiling them again. Even if you hard boil an egg and discover it is underdone after peeling the shell, it is often acceptable to re-boil the egg for a further minute or two.
Why should you not reheat eggs?
The leftover boiled eggs should be peeled before being cut in half or into slices. The egg pieces should be spread out on a microwave-safe plate, covered with a lid or some paper towel. 10-15 seconds at medium heat (50 percent power) in the microwave. Serve hot food right away.
Can you reheat boiled eggs from the fridge?
Hard-boiled eggs can be heated by running them under hot water until the appropriate temperature is reached. Wear rubber gloves to prevent hand burns while doing this. Alternately, place the egg in a microwave-safe bowl, cover it with water, and heat it there for one minute.