Can Garlic Kill You
If you take a lot of garlic, it can kill you. Allium poisoning may happen due to garlic but it is very rare. If you eat a lot of garlic you may experience abdominal pain, vomiting, and diarrhea. In some cases, Allium poisoning may also lead to death.
You might not think garlic is harmful to your health, but garlic-food poisoning is a possibility. One of the more serious side effects from eating too much garlic is the increased risk of bleeding, particularly if you are taking blood thinners or are going through surgery. While a little garlic is a healthy addition to a balanced diet, eating too much can lead to a number of adverse effects.
Although not all of the side effects are known, it is thought that garlic is probably safe if taken in small amounts. Consuming garlic may cause stomach discomfort and anemia, and it may also be deadly when not treated immediately. While eating garlic en masse puts pets at a higher risk, it is possible for your pets to also be poisoned by the chronic consumption of small amounts of garlic over time.
In fact, garlic can be toxic to dogs and cats in specific dosages, and the poisoning, if not treated in time, could lead to death. Because garlic is more concentrated than onion, a even small ingested amount may cause toxicosis.a As small as a single clove of garlic may cause toxicosis to cats and small dogs. As reported by studies on rats, high-dose garlic (0.5 grams per kilogram body mass) may cause liver damage. Low-dose daily intakes of garlic (0.1 grams to 0.25 grams per kg body weight) are safer for the liver (2).
If consumed in a balanced manner, garlic may provide many health benefits, but when exceeded by certain limits, it causes various levels of health risks. Consuming garlic in greater quantity than recommended amount may cause multiple potential health risks that can decrease quality of life when prolonged. Raw garlic, if consumed, retains it is odor, which leads to foul smelling breath, and also a few health issues when consumed in excess. Compared with cooked garlic, which contains quite low amounts of sulfur-containing compounds, raw garlic has a lot more benefits.
Reasoning is particularly relevant to raw garlic, because cooking reduces the abundance of various sulfur compounds (5, 6). Consumption of an inordinate amount of raw garlic, particularly on an empty stomach, may lead to stomach discomfort, flatulence, and changes in gut flora.1,10 There are reports of allergic dermatitis, burning, and blistering caused by the application of raw garlic topically.10 Garlic does not seem to affect the metabolism of medications,22 though more recent studies23,24 in healthy volunteers show inconsistent results regarding the effects of garlic on the pharmacokinetics of protease inhibitors. Some observational studies also have claimed that oral intake of garlic may cause heartburn and nausea (6).
According to Primary Care, garlic may decrease tone in these LES muscles, causing increased heartburn, particularly in people who suffer from GERD or related struggles. Having large amounts of garlic all at once may cause a burning feeling in your mouth, heartburn, gas, and sluggish movements. Large amounts of garlic can cause liver damage and cause nausea, vomiting, heartburn, foul smell, gastric problems, sweating, dizziness, headache, changes in vision, and yeast infections. Anecdotal evidence suggests that eating fresh garlic bulbs on an empty stomach can induce nausea, vomiting, and heartburn.
There is some evidence that eating garlic regularly can lower the risk of some types of cancer (tummy and colon), but the same cannot be said about garlic supplements.
Recent studies have supported garlics usage and health benefits, including lower blood pressure and cholesterol, fight fatigue, and lower heart disease risk. According to the Journal of Nutritional Consumption garlic report, eating fresh cloves of garlic or garlic products may positively affect the way we lower our blood pressure. You can use garlic in a number of ways to improve your health, but the biggest benefits will be found with uncooked, fresh garlic. While eating garlic-flavored foods can leave you with a garlic breath, doing it can boost your health by lowering blood pressure and bad cholesterol.
It has also been shown that cooking garlic may help to ease some possible digestive discomfort. When used as a medicine, garlic may have desirable effects and undesirable effects on your body. Unlike in some studies looking at cancer prevention and foods, you only need a tiny amount of garlic to get the effects it does for reducing cancer.
More importantly, garlics health benefits include its natural antibacterial and antioxidant properties, which can both aid in preventing cancer. Minor health issues that can benefit from garlic include preventing tick bites, and treating ringworm and jock itch with antifungal medications.
Garlic applied to the skin can also potentially be effective for treating fungal skin infections, such as ringworm, jock itch, or athletes foot. Garlic has also been used for treating high cholesterol, stomach ulcers caused by H. pylori, cancer, or circulatory problems in the legs. Garlic taken internally (by mouth) has been used in alternative medicine as a possible effective aid to treating high blood pressure, coronary artery disease (hardening of arteries), stomach cancer, colon or rectal cancer, and preventing tick bites. Some experts say that garlic may benefit the health of your dog, being used to help with flea and worm control, and also antibacterial properties.
| Advantages | |
| Treats fungal skin | Garlic applied to the skin can also potentially be effective for treating fungal skin infections, such as ringworm, jock itch, or athletes foot |
| Treats different problems | Garlic has also been used for treating high cholesterol, stomach ulcers caused by H. pylori, cancer, or circulatory problems in the legs |
| Is used as medicine for many problems | Garlic taken internally (by mouth) has been used in alternative medicine as a possible effective aid to treating high blood pressure, coronary artery disease (hardening of arteries), stomach cancer, colon or rectal cancer, and preventing tick bites |
Avoid using garlic in conjunction with other herbs/health supplements, which may also impact on blood clotting. If you are taking blood thinners, taking garlic supplements may enhance the effects of your medications, making your blood more difficult to clot. Essentially, compounds found in garlic may make red blood cells that are flowing throughout your pets body become extremely fragile and break.
It has been found that over-consumption of garlic may cause a condition called a blood vessel, referring to bleeding within the chamber of your eye — the space between your iris and the cornea (16). It seems prudent to discontinue large doses of garlic seven to 10 days prior to surgical intervention, as garlic may extend bleeding times. You should also avoid garlic in combination with cloves, chestnuts, ginger, and ginkgo berries to avoid unwanted side effects. Do not use several forms of garlic at once (claws, pills, oils, and so on) without a doctors recommendation.
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We may also want to consider using garlic powder tablets, garlic oil, and aged garlic extract, which is garlic that has undergone a process of aging in order to create a very strong extract. Be warned, the allicin contained in these supplements will vary widely, and it will be far less powerful than what is released from a fresh garlic clove.
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The findings indicate caution should be used prior to using garlic and products associated with it, because it can have unintended effects on your stomach health. It is still unknown whether the results would mean an ajoene extract could be protective against muscular atrophy in cancer patients, but garlic could be useful in a different way.
Can too much garlic be toxic?
Garlic is very nutrient-dense and linked to a number of health advantages. It can, however, have negative consequences like foul breath, acid reflux, digestive problems, and an elevated risk of bleeding if you consume too much of it. Therefore, the current study demonstrates that low dosages of garlic (0.1 or 0.25 g / kg body weight/day) are safe doses and that high doses of garlic have the potential to cause liver damage.
Can garlic be poisonous to humans?
As a result of its toxic properties, some forms of garlic, even when taken in large amounts purportedly to have health benefits, may cause serious medical problems such as anemia, stomach ulcers, severe allergic reactions, and changes in the function of the testicles.
What happens if u eat a lot of garlic?
In addition to garlic breath and digestive issues, overeating garlic can cause heartburn, nausea, and digestive distress. It may be possible for you to experience an increased risk of bleeding if you take certain medications if you are having surgery, if you are on blood thinners, or if you are pregnant.