Does Cookie Dough Go Bad?
The expiration date for cookie dough is usually given on the packaging. Cookie dough will typically last one to two weeks in the refrigerator after the “best by” date. If you want to further extend its shelf life, its best to freeze cookie dough, which will ensure it remains safe to consume for up to 12 months.
For instance, a homemade dough that is been kept in the refrigerator will last for about 2 to 4 days. Cookie dough that you make at home can be frozen for up to three months (make sure you write a small label on it that says when to freeze), whereas commercially prepared doughs can be frozen up to 12 months, giving you lots of time to use them. If you purchase frozen cookie dough and immediately place it into your freezer, it may last for nine to 12 months beyond the best-use-by date on the box. If you purchase refrigerated commercial cookie dough from a store, you are safer in saying that it will stay good in the freezer 6 to 12 months beyond its best used by date.
| Types | Shelf Life |
| Home made | For 3 months |
| Commercially prepared | For 12 months |
To stay safe, eating expired cookie dough is probably not strongly recommended, however, you may eat up to 1 to 2 months past its best used by date, as long as you make sure to store it correctly. Most cookie dough has a 12 month shelf life in the freezer, and will likely still be safe to eat even a month or two after it is best by date. If you store this kind of cookie dough in the fridge, then it may be good to use up as much as a week or two past its original best-by date on the package. You can actually freeze store-bought cookie dough if you want, thatll prolong its shelf life up to one year (12 months), just keep in mind you froze it.
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If you need to store this dough even longer, you will be well served knowing it will keep up to 3 weeks in the freezer. I mean, there is certainly the possibility of the dough getting a bit mouldy or going bad — but if you keep it properly, you will be enjoying some tasty cookies for months. Instead, try the freezer, where you have cookies for months, provided you do not eat them all at once. As a general rule, any breaded biscuit left on the counter at room temperature is likely to do well for 2-4 hours, and after that, there is the possibility that it could turn sour, especially if it is past its best-by date.
As an example, if you left a cookie dough at room temperature for four hours, whereas you had freshly made cookie dough which went straight to the refrigerator once made, the latter would have been kept for much longer, simply because it had better storage conditions which did not expose it to surrounding bacteria in its surroundings. For those that are inclined to use their cookie dough past its shelf life, another crucial detail to note is that although cooking foods to specific temperatures may kill off harmful bacteria, it does not remove byproducts from those germs. To be safe, it is probably not recommended to eat expired cookie dough, but you may eat up to 1 to 2 months after it has expired, provided that you stored it correctly and made sure that it has not been spoiled.
If you purchase your cookie dough at the store, make sure you consume it by its expiration date, because eating it past this point may lead to stomachaches and other stomach issues. Leaving aside taste, this also has an impact on your health because eating cookies made with contaminated dough could lead to stomach problems and even food poisoning. It is okay to eat several days past their best-by date, since it does not necessarily mean that the dough is contaminated.
Just like how fresh or frozen food will eventually spoil, Pillsburys dough, at least, is going to taste less than it could. Dough made from scratch might have better flavor, but after 3-5 days in the fridge, it will begin to deteriorate.
After this, your dough will slowly decrease in quality, but will not turn rancid, rot, or expire entirely by the date listed on the label. It may become rancid and need to be discarded, while odor is a warning sign your dough is past its best.
It is also important to keep in mind that the dough tastes different when in the freezer, will taste different in the fridge than it does frozen, and that you need to let it thaw before baking. If you are wondering whether chilling the dough is going to spoil it — no, it is going to make it more delicious, and it is going to make for better texture.
It is always best to use the dough for one or two days, as going further than that can cause the dough to lose quality. It is important to throw out the dough if it has a chance of going bad, as this can cause illness. Do not take any chances.
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Chilling will provide your cookies with a nice texture — they will not flatten like if you baked right after mixing. You will end up with cookies that have better flavor, and you do not need to worry about making you or anyone else sick. If you have to eat a cookie past that point, make sure that it has no mold, discoloration, or texture changes. Drop cookies will keep 3 to 5 days in the refrigerator, and they are also the ideal candidate cookies to freeze.
Is it OK to eat expired cookie dough?
To be on the safe side, it is definitely better to avoid eating old cookie dough. However, if you make sure to store it correctly, you can use it up to one or two months beyond its best-by date, but if you freeze it, the dough can last anywhere from 6 to 12 months.
Does cookie dough go bad in the fridge?
While store-purchased cookie dough contains preservatives that can longer allure useful life of product kind of, handmade cookie dough will only last in the fridge for about three days stocked in an certain capsule. (If your store-purchased cookie dough doesn’t have an finish date, adjoin a period or so to the “best by” date.)
How do I know my cookie dough is bad?
The most understandable habit to understand if your biscuit dough has self-indulgent search out examine it. If it has developed any mold, before you can carefully rubbish that dough and bother another parcel. You will further notice that the edges start to sully and turn upset as they go bad—they will likely be hard a suggestion of correction soft also.